Tremella-fuciformis lucid-ganoderma complex suspension beverage and preparation method thereof

Abstract

The invention discloses a tremella-fuciformis lucid-ganoderma complex suspension beverage and a preparation method thereof. The preparation method comprises the steps that after fresh tremella fuciformis is picked, roots are cut and impurities are removed, then cleaning, selecting and chopping are carried out, the processed fresh tremella fuciformis is placed in a mixing device, lucid ganoderma issubjected to superfine grinding or enzymolysis, and then put into the mixing device, xylitol and rock sugar are melted by adding water and added to the mixing device, in addition, after red dates areboiled, low fire boiling is carried out to obtain red date juice, and the red date juice is put into the mixing device; and after wolfberry fruit is boiled, low fire boiling is carried out to obtainwolfberry fruit juice, the wolfberry fruit juice is put into the mixing device, the concentration and suitable temperature are adjusted, bottling is carried out under stirring condition, pressurizingappropriately is carried out on materials in bottles, gland process is carried out, then sterilizing is carried out for 3-5 minutes at the temperature of 120-122 DEG C, and finally logos are attachedto obtain tremella-fuciformis lucid-ganoderma complex suspension beverage products. The tremella-fuciformis lucid-ganoderma complex suspension beverage has the characteristics that suspending agents,preservatives and additives are not added, the tremella-fuciformis has very good suspension performance, according to the shelf life, non-deterioration in 18 months can be guaranteed, the tremella-fuciformis does not polymerize or settle in the bottles, suspension is remained, nutrition is rich, and taste is good.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a tremella ganoderma composite suspension beverage and a preparation method thereof. Background technique [0002] Tremella, another name: white fungus, white fungus, white fungus; Latin scientific name: Tremella fuciformis Berk.; It is the fruiting body of fungi of Basidiomycota, Tremella, Tremella, Tremellaceae, and Tremella, and has the reputation of "the crown of fungi". Tremella is generally in the shape of a chrysanthemum or a cockscomb, with a diameter of 5-10 cm, soft and white, translucent and elastic. [0003] Tremella is the fruiting body of the fungus Tremella basidiomycota. It consists of more than 10 thin and wrinkled flat petals. Its body is pure white to milky white, generally in the shape of a chrysanthemum or a cockscomb, soft and white, translucent and elastic. Shrinkage after drying, horny, hard and brittle, white or beige. On the upper and lowe...

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Problems solved by technology

[0034] As can be seen from the above-mentioned published documents, there are many processing methods for tremella beverage, but most of them have added stabilizers, food preservatives and other additives, and some processing processes have lost a lot of nutrients, and there is no requirement to keep fresh and reach natural , the more important thing is that the suspension performance of most white fungus beverages is not good, there is also precipitation, and the quality cannot meet the requirements

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