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Natural stevia rebaudiana functional healthcare drink

A stevia and health-care technology, which is applied in the field of natural stevia functional health-care beverages, can solve the problems of single chemical additives, good palatability of beverages, and inability to supplement at the same time, so as to improve human immunity, fresh taste, and attributes mild effect

Inactive Publication Date: 2020-01-21
宋立元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for functional drinks with chemical additives, on the one hand, the taste is not good, and the beverages without natural plant ingredients have good palatability; and other nutrients
Especially for patients with hyperlipidemia, diabetes, high blood pressure, and liver disease, it is not suitable for drinking. It does not have the health effects of lowering blood sugar and improving immunity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A natural stevia functional health-care beverage and a preparation method thereof. The health-care beverage is made of the following proportions by weight: 20 parts of stevia, 10 parts of carrots, 10 parts of red dates, 10 parts of wolfberry, 3 parts of astragalus, and mint 1 serving.

[0032] The preparation method of this health type beverage comprises the following steps:

[0033] Step 1: Weigh high-quality stevia, mint and astragalus according to the weight of the raw materials, soak them in twice the amount of pure water for 4-6 hours, boil for 30 minutes, and filter to obtain stevia juice, mint juice and astragalus juice respectively for later use;

[0034] Step 2: Weigh high-quality carrots according to the weight of the raw materials, wash them, peel them, slice them, and steam them for 40 minutes. After steaming, put them into 2 times the pure water to squeeze the juice, squeeze the juice and filter to obtain carrot juice for later use;

[0035] Step 3: Take t...

Embodiment 2

[0039] A natural stevia functional health-care drink and a preparation method thereof. The health-care drink is made of the following proportions by weight: 25 parts of stevia, 12 parts of carrots, 12 parts of red dates, 12 parts of wolfberry, 4 parts of astragalus, and mint 2 servings.

[0040] The preparation method of this health drink is the same as the preparation method of embodiment (1).

[0041] The health-care beverage is a fragrance-type product with a delicate flavor, good palatability and rich nutrition.

Embodiment 3

[0043] A natural stevia functional health-care drink and a preparation method thereof. The health-care drink is made of the following proportions by weight: 30 parts of stevia, 15 parts of carrots, 15 parts of red dates, 15 parts of wolfberry, 5 parts of astragalus, and mint 3 copies.

[0044] The preparation method of this health drink is the same as the preparation method of embodiment (1).

[0045] The health-care drink is a light-flavored product with light flavor, good palatability and rich nutrition.

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PUM

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Abstract

The invention discloses a natural stevia rebaudiana functional healthcare drink which is made of the following raw materials in parts by weight: 20-30 parts of stevia rebaudiana, 10-15 parts of carrot, 10-15 parts of dates, 10-15 parts of lycium barbarum, 3-5 parts of radix astragali and 1-3 parts of mint. The invention further discloses a preparation method of the natural stevia rebaudiana functional healthcare beverage. The stevia rebaudiana and the lycium barbarum of the drink both have hypoglycemic effects, and the radix astragali, the carrot, the dates and the like in the drink have effects of improving human immunity, so that the drink has a good healthcare effect and has an anti-cancer effect when taken for a long time.

Description

technical field [0001] The invention relates to the technical field of functional health drinks, in particular to a natural stevia functional health drink. Background technique [0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced, especially functional health drinks are becoming more and more popular, and the functional drinks currently on the market are mainly added with various chemical additives, such as taurine, Amino acids, vitamins and other substances supplement the energy needed by the human body, and have certain anti-fatigue and refreshing effects. However, for functional drinks with chemical additives, on the one hand, the taste is not good, and the beverages without natural plant ingredients have good palatability; and other nutrients. Especially for patients with hyperlipidemia, diabetes, high blood pressure, and liver disease, it is not suitable for drinking, and it does not have the health care effect...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23L33/105A23V2200/16A23V2200/14A23V2200/308A23V2200/328A23V2200/324A23V2250/21
Inventor 宋巧宋立元童红梅
Owner 宋立元
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