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Green dishwashing liquid and preparation method thereof

A technology for washing liquid and tableware, applied in detergent compositions, detergent compounding agents, chemical instruments and methods, etc., can solve problems such as unclean tableware washing, damage to hand skin, and impact on human health, etc., and achieve excellent bactericidal performance. , The effect of improving production efficiency and excellent washing and decontamination ability

Active Publication Date: 2020-01-17
INST OF MEDICINAL PLANT DEV CHINESE ACADEMY OF MEDICAL SCI +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of tableware cleaning agents, most of which are prepared from chemical raw materials. Long-term use of this tableware cleaning liquid to wash cups, bowls, plates and other utensils will not only damage the skin of the hands, especially if the tableware is not rinsed clean, When the residual washing liquid is produced and used again, the residual washing liquid will enter the human body with the food and affect human health

Method used

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  • Green dishwashing liquid and preparation method thereof
  • Green dishwashing liquid and preparation method thereof
  • Green dishwashing liquid and preparation method thereof

Examples

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Effect test

preparation example Construction

[0058] Preparation of dishwashing liquid

[0059] Mix purified water with sodium citrate and soda;

[0060] Then add cocamide DEA, sodium lauryl ether sulfate, sodium lauryl sulfate, cocamidopropyl betaine, glycerin and essence;

[0061] Stir to fully dissolve; and

[0062] Finally, add vegetable oil such as atractylodes atractylodes oil and cassia twig oil, etc., and stir evenly until it becomes transparent and clear, then fill it.

[0063] Dishwashing liquid comparative example and embodiment of different components and proportioning

Embodiment 1

[0073] Atractylodes volatile oil: 1.0%, cinnamon twig volatile oil: 0.8%, sodium citrate 0.1%, soda 0.05%, cocamide DEA 3%, sodium lauryl ether sulfate 8%, sodium lauryl sulfate 15%, cocamide Propyl betaine 3%, glycerin 2%, essence 1%, purified water: balance.

Embodiment 2

[0075] Atractylodes volatile oil: 1.5%, cinnamon twig volatile oil: 1.2%, sodium citrate 0.2%, soda 0.06%, cocamide DEA 4%, sodium lauryl ether sulfate 9%, sodium lauryl sulfate 18%, cocamidopropyl Base betaine 5%, glycerin 3%, essence 1.5%, purified water: balance.

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Abstract

The invention discloses a green dishwashing liquid and a preparation method thereof. The dishwashing liquid comprises: 1.0%-1.5% of atractylodes rhizome volatile oil, 0.8%-1.2% of cassia twig volatileoil, 0.1%-0.2% of sodium citrate, 0.05%-0.06% of soda, 3%-4% of cocamide DEA, 8%-9% of sodium lauryl ether sulfate, 15%-18% of sodium dodecyl sulfate, 3%-5% of cocamidopropyl betaine, 2%-3% of glycerin, and 1%-1.5% of an essence. The dishwashing liquid has excellent bactericidal performance and washing decontamination ability, and has no irritation to the skin.

Description

technical field [0001] The invention relates to a dishwashing liquid prepared from pure natural plant extracts or essential oils. Background technique [0002] With the continuous improvement of people's living standards, people have higher and higher requirements for hygiene. Whether the tableware is clean or not directly affects people's health. In the catering industry, the washing and disinfection of various tableware is a relatively important task. Calcium, oil, sugar, starch and other residues are often accumulated. If these residues are not cleaned and decontaminated in time, food equipment and utensils will be damaged. Pollution, corrosion, proliferation of toxic bacteria. Therefore, it is necessary to have a cleaning solution with strong cleaning power and good bactericidal effect to decontaminate it in time. At present, there are many kinds of tableware cleaning agents, most of which are prepared from chemical raw materials. Long-term use of this tableware cleani...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/94C11D3/382C11D3/20C11D3/10C11D3/48C11D3/60
CPCC11D1/94C11D3/382C11D3/2065C11D3/2086C11D3/10C11D3/48C11D1/66C11D1/146C11D1/14Y02A50/30
Inventor 许旭东朱霄伟马国需朱乃亮王滨
Owner INST OF MEDICINAL PLANT DEV CHINESE ACADEMY OF MEDICAL SCI
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