Pea grass facial mask and preparation method thereof
A pea and facial mask technology, which is applied in the field of pea grass facial mask and its preparation, can solve the problem of single function of the facial mask, and achieve the effect of solving dry skin, effectively replenishing water and locking water, and preventing dry skin
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Embodiment 1
[0032] The present embodiment provides a pea grass facial mask and a preparation method thereof, wherein the pea grass facial mask comprises the following raw materials in parts by weight:
[0033] 0.6 parts of hydroxyethyl cellulose, 380 parts of bitter wormwood juice, 2 parts of glycerin, 1.2 parts of chlorphenesin, 0.2 parts of phenoxyethanol, 8 parts of pea grass extract, 0.8 parts of coix seed oil, 0.08 parts of lavender essence, pure bitter bamboo 20 parts of juice, 3 parts of rose essential oil, 3 parts of oyster shell powder.
[0034] Wherein, the bitter bamboo pure juice is obtained by homogenizing for 5 minutes with a 3Mpa homogenizer after squeezed from fresh and tender bitter bamboo;
[0035] Described raw oyster shell powder is prepared by following method:
[0036] Select fresh oysters, soak them in a baking soda solution with a concentration of 6% and a temperature of 50°C for 35 minutes, wash them, and separate the oyster shells and oyster meat;
[0037] Take...
Embodiment 2
[0050] The present embodiment provides a pea grass facial mask and a preparation method thereof, wherein the pea grass facial mask comprises the following raw materials in parts by weight:
[0051] 0.9 parts of hydroxyethyl cellulose, 420 parts of bitter wormwood juice, 4 parts of glycerin, 1.5 parts of chlorphenesin, 0.8 parts of phenoxyethanol, 12 parts of pea grass extract, 1.2 parts of coix seed oil, 0.1 part of lavender essence, pure bitter bamboo 25 parts of juice, 5 parts of rose essential oil, 5 parts of oyster shell powder.
[0052] Wherein, the bitter bamboo pure juice is obtained by homogenizing for 3 minutes with a 5 Mpa homogenizer after squeezed fresh and tender bitter bamboo juice.
[0053] Described raw oyster shell powder is prepared by following method:
[0054] Select fresh oysters, soak them in a sodium bicarbonate solution with a concentration of 9% and a temperature of 45°C for 30 minutes, wash them, and separate the oyster shells and oyster meat;
[00...
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