Health tea for treating diabetes, and preparation method thereof
A technology of health tea and diabetes, applied in the field of medicine, can solve the problems of bad taste, cumbersome taking process, unsuitable for long-term taking, etc., and achieve the effect of improving microcirculation, convenient taking, and lowering blood sugar and blood lipids
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Embodiment 1
[0029] Recipe: a health tea for treating diabetes, in parts by weight, comprising the following raw materials: 13 parts of fresh reed root, 16 parts of astragalus, 14 parts of white mustard seed, 13 parts of Atractylodes macrocephala, 13 parts of Alisma, 13 parts of Citrus aurantium, 12 parts of silkworm, 10 parts of Fangji, 10 parts of Scrophulariae, 10 parts of Cangzhu, 8 parts of rhubarb, 8 parts of mulberry leaves, and 1 part of leech.
[0030] Preparation method: dry the above-mentioned raw materials until the water content is lower than 10%, sieve, grind to 20 mesh, sterilize by ultraviolet light, and pack into bags to obtain health tea for treating diabetes. The specifications of the bags are: 5g.
Embodiment 2
[0032] A health care tea for treating diabetes, comprising the following raw materials in parts by weight: 15 parts of fresh reed root, 12 parts of astragalus, 11 parts of white mustard seed, 12 parts of Atractylodes macrocephala, 11 parts of Alisma, 12 parts of citrus aurantium, silkworm 10 parts, 9 parts of Fangji, 9 parts of Scrophulariae, 9 parts of Cangzhu, 8 parts of rhubarb, 9 parts of mulberry leaves, and 2 parts of leeches.
[0033] Preparation method: dry the above-mentioned raw materials until the water content is lower than 10%, sieve, grind to 20 mesh, sterilize by ultraviolet light, and pack into bags to obtain health tea for treating diabetes. The specifications of the bags are: 5g.
Embodiment 3
[0035] A health care tea for treating diabetes, comprising the following raw materials in parts by weight: 15 parts of fresh reed root, 9 parts of astragalus, 10 parts of white mustard seed, 10 parts of Atractylodes macrocephala, 10 parts of Alisma, 15 parts of Citrus aurantii, Bombyx mori 15 parts, 8 parts of Fangji, 8 parts of Scrophulariae, 8 parts of Cangzhu, 8 parts of rhubarb, 10 parts of mulberry leaves, and 1 part of leeches.
[0036] Preparation method: dry the above-mentioned raw materials until the water content is lower than 10%, sieve, grind to 20 mesh, sterilize by ultraviolet light, and pack into bags to obtain health tea for treating diabetes. The specifications of the bags are: 5g.
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