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Layering hen premix rich in amino acid eggs and production method and application

A production method and amino acid technology are applied in the fields of animal nutrition and microbial fermentation, which can solve the problems of carcinogenicity, strangeness and disease, and achieve the effects of stimulating secretion, nutritional balance and simple production process.

Pending Publication Date: 2020-01-03
辽宁威兰生物技术有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are two major problems with antibiotics: premature and excessive use of antibiotics; antibiotic residues in products and antibiotic residues entering the food chain, causing disease, strangeness, and cancer, which lead to a series of social problems
The laying hen premix of compound rich in amino acid eggs of this type of compatibility has not been reported

Method used

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  • Layering hen premix rich in amino acid eggs and production method and application
  • Layering hen premix rich in amino acid eggs and production method and application
  • Layering hen premix rich in amino acid eggs and production method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0097] A, preparation and optimization of compound amino acid powder (arginine-based) combination:

[0098] Raw materials: arginine, lysine, methionine, threonine, tryptophan, valine, glutamic acid, etc. are all white crystals, and the above materials are all commercially available.

[0099] Table 1. Compound amino acid powder (mainly arginine) formula design combination test

[0100]

[0101]

[0102] According to the above-mentioned 7 factors and 3 levels test design formula sequence of the raw materials, put them into the stainless steel reaction kettle, stir and mix evenly, pulverize, sieve through 100 mesh to obtain the compound amino acid powder and feed it.

[0103] The preferred result is: in parts by weight, compound amino acid powder (mainly arginine): 30 parts by weight of arginine, 15 parts by weight of lysine, 15 parts by weight of methionine, 10 parts by weight of threonine, tryptophan 10 parts by weight, 10 parts by weight of valine, and 10 parts by weigh...

Embodiment 2

[0136] A, preparation and optimization of compound essential oil (peppermint fragrance-based) combination:

[0137] Raw materials: Asian peppermint oil, eucalyptol, cinnamaldehyde, eugenol, and carvacrol are oily liquids, thymol and menthol are white crystals, and the above materials are all commercially available.

[0138] Table 7. Composite essential oil (mint-based) formulation design combination test

[0139] serial number factor / level Ⅰ Ⅱ Ⅲ 1 Asian peppermint oil (by weight) 10 30 50 2 Eucalyptol (by weight) 10 20 30 4 Cinnamaldehyde (by weight) 5 10 15 5 Eugenol (by weight) 5 10 15 6 Carvacrol (by weight) 3 5 8 7 Thymol (by weight) 3 5 8 8 Menthol (by weight) 10 20 30 odor light mint Peppermint Strong Mint

[0140] The test design of the stirring and mixing conditions of the stainless steel reactor and the enamel reactor is 3 factors and 3 levels. The experimental design and tes...

Embodiment 3

[0154] A. Preparation of laying hen premix combination rich in amino acid eggs:

[0155] Using the preferred formula (i.e. the second component formula) in each table (i.e. Table 1-10) in Examples 1-2 as raw material, add fermented soybean meal, chrysanthemum meal, chili meal, sodium humate and salt;

[0156] Raw materials: compound amino acids, compound organic trace elements, compound vitamins, compound enzymes, probiotics, compound essential oils, organic acids, Chinese herbal medicines, fermented soybean meal, chrysanthemum meal, chili meal, sodium humate, salt, all of which are commercially available.

[0157] The test design is 3 groups, see Table 11:

[0158] Table 11. Combination test of formula design of laying hen premix rich in amino acid eggs (the range of compound essential oil is 3-8 parts by weight, organic acid is 3-8 parts by weight, here the maximum is 7, and it can be changed or not)

[0159]

[0160]

[0161] According to the order of the above-menti...

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Abstract

The invention relates to the technical field of animal nutrition and feed additive production, in particular to a method for producing a layering hen premix rich in amino acid eggs. Compound amino acid powder, compound organic trace elements, compound vitamins, compound enzyme, Chinese herbal medicine powder, probiotic powder, compound essential oil and organic acid are used as main raw materials,fermented soybean meal, chrysanthemum meal, pepper meal, sodium humate and salt are used as carrier materials, and the layering hen premix rich in the amino acid eggs is obtained. The method for producing the layering hen premix rich in the amino acid eggs has the characteristics of specific sources of the production raw materials, balanced nutrition, good product quality, good application effects and the like. The production performance and feed utilization rate of laying hens can be improved, the content of lysine, arginine, unsaturated fatty acid in egg amino acid and zinc, selenium and iron in trace elements can be increased, the yolk color, egg white height and eggshell quality are improved, the nutritional value is quite rich, the breeding environment can further purified, and the layering hen premix is green and environmentally friendly.

Description

technical field [0001] The invention relates to the technical field of animal nutrition and microbial fermentation, in particular to a production method of laying hen premix rich in amino acid eggs. Background technique [0002] According to the statistics of the Food and Agriculture Organization of the United Nations (FAO), my country's poultry egg production was 26.16 million tons in 2010, accounting for 43.26% of the world's total output, of which egg production was 22.333 million tons, accounting for 40% of the world's total egg production. [0003] According to the statistics of the national large database, in 2018, the output of poultry eggs in my country was 31.3306 million tons, and the output of eggs was 26.3726 million tons. From 2010 to 2018, the production of poultry eggs increased by 8.9976 million tons, a growth rate of 40.29%. In 2006, the per capita consumption of eggs in my country was 18 kg, exceeding the world average level for the first time. In 2008, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K20/142A23K20/20A23K20/174A23K20/189A23K10/30A23K10/18A23K20/105A23K10/12A23K10/37A23K20/22A23K20/111
CPCA23K50/75A23K20/142A23K20/30A23K20/174A23K20/189A23K10/30A23K10/18A23K20/105A23K10/12A23K10/37A23K20/22A23K20/111A23V2400/113Y02P60/87
Inventor 战晓燕刘志国
Owner 辽宁威兰生物技术有限责任公司
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