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Automatic forming production device for fresh wet noodles

An automatic forming and manufacturing device technology, which is applied to dough forming and cutting equipment, dough forming machinery or equipment, and cutting noodles, etc., can solve the problem that the degree of automatic production is not very high, the maintenance of equipment is cumbersome and inconvenient, and the sanitary conditions cannot be guaranteed. To ensure product quality and consistency, improve production efficiency, and real-time adjustable roller spacing

Pending Publication Date: 2019-12-20
WUHAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the production process of fresh and wet noodles is different from that of dry noodles and instant noodles, traditional noodle machinery and equipment can no longer meet the production needs of fresh and wet noodles. At present, there is no unified standard for the process of fresh and wet noodles. Family workshop production, low production efficiency, unsanitary conditions, and the degree of automation is not very high, it is difficult to achieve large-scale production
Most of the existing fresh noodle production equipment has complex operation and single function, mostly semi-automatic and semi-manual operation, and the maintenance and maintenance of the equipment is cumbersome and inconvenient

Method used

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  • Automatic forming production device for fresh wet noodles
  • Automatic forming production device for fresh wet noodles
  • Automatic forming production device for fresh wet noodles

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Embodiment

[0049] Such as Figure 1 to Figure 9 Shown, the present invention provides a kind of fresh wet noodle automatic molding making device, and this device comprises:

[0050] Frame 1, the front end of the upper side of the frame 1 is provided with a noodle belt delivery assembly 2, one end of the noodle belt delivery assembly 2 is connected to a first-stage calender 3, and one side of the first-stage calender 3 is provided with a second-stage A calender 4, a third-stage calender 5 is arranged on one side of the second-stage calender 4, a thickness measurement assembly 6 is connected to one side of the third-stage calender 5, and a noodle knife assembly is arranged below the thickness measurement assembly 6 7. A cutting assembly 8 is provided below the noodle knife assembly 7 , and a conveyor belt assembly 9 is provided on the lower side of the cutting assembly 8 .

[0051] In this embodiment, the noodle belt conveying assembly 2 includes a transmission shaft 10 penetrating throug...

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Abstract

The invention discloses an automatic forming production device for fresh wet noodles and relates to the technical field of noodle production equipment. The device comprises a rack, a dough strip conveying assembly is arranged at the front end of the upper side of the rack, one end of the dough strip conveying assembly is connected with a first-stage calender, a second-stage calender is arranged onone side of the first-stage calender, a third-stage calender is arranged on one side of the second-stage calender, a thickness measuring assembly is connected to one side of the third-stage calender,a dough cutter assembly is arranged below the thickness measuring assembly, a cut-off assembly is arranged below the dough cutter assembly, and a conveying belt assembly is arranged on one side belowthe cut-off assembly. The device can automatically produce fresh wet noodles, has high production efficiency and is convenient to maintain due to modular design.

Description

technical field [0001] The invention belongs to the technical field of noodle making equipment, and more specifically relates to an automatic molding and making device for fresh wet noodles. Background technique [0002] Fresh wet noodles are one of the main varieties of pasta, and they are generally popular and economical public food. Fresh wet noodles are non-fried noodles, which can better retain most of the nutrients in noodle products and meet the current food safety requirements. and the developmental needs of a healthy diet. Because the production process of fresh and wet noodles is different from that of dry noodles and instant noodles, traditional noodle machinery and equipment can no longer meet the production needs of fresh and wet noodles. At present, there is no unified standard for the process of fresh and wet noodles. Family workshop production, low production efficiency, unsanitary conditions cannot be guaranteed, and its automatic production degree is not v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C3/02A21C11/10A21C11/24
CPCA21C3/025A21C11/10A21C11/24
Inventor 尹强曾艳红
Owner WUHAN POLYTECHNIC UNIVERSITY
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