A cooking device and its control method
A control method and technology for cooking equipment, which are applied to cooking utensils, kitchen utensils, household utensils, etc., can solve the problems of mutual restriction between heating power and the opening area of a steam valve, so as to avoid the rapid escape of water vapor, shorten the cooking time, and ensure that the water The effect of proportion
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[0035] The technical solutions of the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Apparently, the described embodiments are some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0036] An embodiment of the present invention provides an embodiment of a cooking device. The cooking equipment can be an electric rice cooker, an electric pressure cooker, etc., and includes a steam valve with adjustable opening area and a controller for controlling and adjusting the opening area of the steam valve, and also includes a temperature sensor electrically connected with the controller to detect the temperature of the ingredients in the cooking space.
[0037] The embodiment of the present invent...
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