Calender for producing fresh wet noodles

Abstract

The invention discloses a calender for producing fresh wet noodles, and relates to the technical field of fresh wet noodle production equipment. The calender includes racks arranged at the two sides of a calender body, an upper roller and a lower roller are arranged between the racks, a drive mechanism is connected to one end of the lower roller, a transmission mechanism is arranged between the other end of the lower roller and one end of the upper roller, a noodle input support assembly is arranged at the front end of the lower roller, a limit plate assembly is mounted at the front end of theupper roller, a lower roller slicing knife assembly and an upper roller slicing knife assembly are arranged at the rear side of the lower roller and the rear side of the upper roller respectively, anoodle output support assembly is arranged between the racks and behind the lower roller, and upper roller distance adjustment mechanisms are arranged at the upper sides of the racks. By adopting thecalender for producing the fresh wet noodles, through a servo motor assembly, the gap between the press rollers can be automatically and accurately adjusted, the press rollers synchronously rotate oppositely, the noodle calendering thickness can be corrected in real time, and therefore the calender meets different thickness requirements for the fresh wet noodles.

Description

technical field [0001] The invention belongs to the technical field of fresh and wet noodle making equipment, and more specifically relates to a calender for making fresh and wet noodles. Background technique [0002] In the noodle making process, the function of the rolling machine is to roll the loose dough into thin noodles that meet the specified thickness requirements. The calendering machine should ensure that the noodles are uniform in thickness, flat and smooth, without broken edge holes, uniform in color, and have certain toughness and strength, so as to ensure the quality of noodle products. [0003] The thickness of the dough rolled by the existing calender is often single, and it is difficult to ensure that the thickness of the rolled dough is even. This is mainly because the two rollers of the existing calender are difficult to adjust to the required degree of parallelism. When rolling the dough, if the gaps between the two ends of the two rollers are inconsist...

AI Technical Summary

Problems solved by technology

[0003] The thickness of the dough rolled by the existing calender is often single, and it is difficult to ensure that the thickness of the rolled dough is uniform. This is mainly because the two rollers of the existing calender are difficult to adjust to the required degree of parallelism.

When rolling the dough, if the gap between the two ends of the two rollers is inconsistent, it will lead to inconsistent thickness of the dough and easy deviation

The gap adjustment of the traditional pressure rollers is mostly realized by tightening or loosening the adjustment bolts installed on the upper part of the pressure roller stand by handwheels and tools. Gap between face rolls affects production efficiency

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