Detection method for determining various pesticide residues in non-fatty fruits and vegetables
A technology for pesticide residues and detection methods, applied in the field of pesticide residue detection, can solve problems such as inability to achieve unified standards, and achieve the effect of improving extraction efficiency
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[0036] Experimental reagents: acetonitrile: chromatographically pure; n-hexane: chromatographically pure; formic acid: chromatographically pure; sodium chloride: analytically pure; toluene: chromatographically pure; acetone: chromatographically pure; methylene chloride: chromatographically pure.
[0037] The equipment used in the present invention includes: liquid chromatography tandem mass spectrometer LC-20AD+LCMS-8040 (Shimadzu), electronic balance BSA224S (Sartorius), ultrasonic machine SB-5200-DTD (Xinshi), vortex Mixer VORTEX-5 (Qiling Bell), Nitrogen Blowing Apparatus WD-12 (Aosheng), High Speed Cold Ice Centrifuge TGL-20bR (Anting), Solid Phase Extraction Apparatus 420-1902-00FK (07532-45) ( Cole-Paymer).
[0038] The method for detecting multiple pesticide residues in non-fat fruits and vegetables includes the following steps:
[0039] (1) Sample extraction: First weigh 20g of fruit and vegetable samples, then add 20mL of compound extractant and homogenize for 5min; after...
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