Instant clear chicken soup and preparation method thereof

Abstract

The invention provides instant clear chicken soup and a preparation method thereof. Each part of the clear chicken soup comprises, by weight, 750 g of chicken, 400 g of chicken legs, 5 g of salt, 3 gof chicken essence, 50 g of egg white, 50 g of corn flour, 30 g of pumpkins, 30 g of taros, 30 g of carrots, 2 g of astragalus membranaceus, 1.5 g of codonopsis pilosula, 1.5 g of radix angelica sinensis, 3500 ml of clear water and 1200 g of salad oil. The clear chicken soup can be stored for a long time after processing, can be heated in time after bag opening, and is convenient to eat and rich in nutrient.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an instant clear chicken soup and a preparation method thereof. Background technique [0002] Chicken is delicious, high in protein, and contains a lot of trace elements needed by the human body, especially a good source of phosphorus, iron, copper, and zinc. Chicken soup is a traditional soup dish that has always been famous for its deliciousness. In the process of chicken soup, the umami substances, trace elements, vitamins, phospholipids, etc. in the chicken will dissolve into the soup, which is not only delicious, but also can relieve cold symptoms and improve human immune function. The elderly, the sick and the infirm are more suitable for consumption. Traditional Chinese medicine has been used in cooking for a long time. It can not only enhance the flavor of dishes, but also different Chinese medicine combinations have different therapeutic effects, which can promote health a...

AI Technical Summary

Problems solved by technology

[0002] Chicken is delicious, high in protein, and contains a lot of trace elements needed by the human body, especially a good source of phosphorus, iron, copper, and zinc. Chicken soup is a traditional soup dish that has always been famous for its deliciousness. In the process of chicken soup, the umami substances, trace elements, vitamins, phospholipids, etc. in the chicken will dissolve into the soup, which is not only delicious, but also can relieve cold symptoms and improve human immune function. It can be eaten by the general population. The elderly, the sick and the infirm are more suitable for consumption. Traditional Chinese medicine has been used in cooking for a long time. It can not only enhance the flavor of dishes, but also different Chinese medicine combinations have different therapeutic effects, which can promote health and treat various physical diseases. However, the unreasonable combination of traditional Chinese medicine and chicken soup will reduce the effectiveness of traditional Chinese medicine. At the same time, the sensory quality of cooked chicken soup will deteriorate after adding side dishes. Therefore, a kind of Chinese medicine treatment is needed. After being combined with chicken soup, it must be able to meet the specific treatment. effect, but also take into account people's taste requirements, but also meet the convenience of eating, suitable for large-scale production and transportation