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Making method for compound embryo-containing milled rice subjected to wet puffing

A production method, the technology of germ rice, applied in the direction of food science, etc., can solve the problem that the crude fiber cannot be fully decomposed, and achieve the effect of improving the decomposition degree of puffing and increasing the amount of rice produced

Pending Publication Date: 2019-10-11
扎赉特旗绰勒银珠米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People also admire germ rice and recognize the importance of germ rice as one of the staple foods, but the structure of the human stomach cannot fully decompose crude fiber and the rough taste is the shackles of popularization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of wet-process puffed compound germ rice, the preparation method comprising:

[0019] A, after the pure rice is hulled into pure brown rice, it is whitened with germ rice (80% of the germ rice stays embryo), and the pericarp is removed for separation and collection;

[0020] B. Collect the obtained germinated rice husks and embryos, and stir the rice, flour and embryonic rice of oats, buckwheat, millet, corn, and sorghum rice;

[0021] C. Then carry out 100-150 mesh fine and micro-crushing and mixing, add 10% glutinous rice flour of the total amount of germ rice skin and miscellaneous grains, and 50-60% pure water after mixing, use grain wet-process puffing and re-rice machine puffing to form It is made by drying and polishing after rice shape.

[0022] Specifically, based on the ratio of the obtained reconstituted rice back to the original germ skin, the composite ratio of the stripped polished white rice is 1: 7-15 times that of reconstituted ric...

Embodiment 2

[0024] A preparation method of wet-process puffed compound germ rice, the preparation method comprising:

[0025] A, after the pure rice is hulled into pure brown rice, it is whitened with germ rice (80% of the germ rice stays embryo), and the pericarp is removed for separation and collection;

[0026] B. Collect the obtained germ rice skins and embryos, and stir the rice, flour and germ rice of oats, buckwheat, millet, corn, sorghum rice; wherein, the mixing ratio of the mixed grains is germ rice skin 1: miscellaneous grains 2.

[0027] C. Then carry out 150-200 mesh fine and micro-crushing and mixing, add 15% glutinous rice flour of the total amount of germ rice skin and miscellaneous grains, and 50-60% pure water after mixing, use grain wet-process puffing and re-rice machine puffing to form It is made by drying and polishing after rice shape.

[0028] Specifically, based on the ratio of the obtained reconstituted rice back to the original germ skin, the composite ratio of...

Embodiment 3

[0030] A preparation method of wet-process puffed compound germ rice, the preparation method comprising:

[0031] A, after the pure rice is hulled into pure brown rice, it is whitened with germ rice (80% of the germ rice stays embryo), and the pericarp is removed for separation and collection;

[0032] B. Collect the obtained germ rice skins and embryos, and stir rice, flour and germ rice of oats, buckwheat, millet, corn, and sorghum rice;

[0033] C. Then carry out 100-200 mesh fine and micro-crushing and mixing, add 7% glutinous rice flour of the total amount of germ rice skin and miscellaneous grains, and 50-60% pure water after mixing, use grain wet-process puffing and re-rice machine puffing to form It is made by drying and polishing after rice shape.

[0034] Specifically, based on the ratio of the obtained reconstituted rice back to the original germ skin, the composite ratio of the peeled polished white rice is 1: 8-12 times that of reconstituted rice: polished white ...

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PUM

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Abstract

The invention discloses a making method for compound embryo-containing milled rice subjected to wet puffing. The making method for the compound embryo-containing milled rice subjected to wet puffing comprises the steps that A, pure unhusked rice is husked into pure brown rice, based on the standard that the embryo remaining rate of embryo-containing milled rice is 80%, the embryo-containing milledrice is whitened, rice skins are removed, and separated collection is conducted; B, the obtained embryo-containing milled rice skins and embryos are collected, and rice, flour and embryo-containing rice of coarse cereals, namely oats, buckwheat, millet, corn and sorghum rice are stirred; C, refined smashing with the standard of 100-200 mesh and mixing are conducted, the embryo-containing milled rice skins and glutinous rice flour accounting for 5-15% of the total amount of the coarse cereals are added, after mixing is conducted by adopting 50-60% of clear water, a cereal wet puffing rice regeneration machine is adopted, and after the rice shape is formed through puffing, the compound embryo-containing milled rice subjected to wet puffing is obtained through drying and polishing. By adopting the making method, loss of mineral substances, vitamins and other microelements which serve as main nutritional characteristics of the embryo-containing milled rice can be effectively reduced, themechanical impetus puffing decomposition degree is improved, the rice production amount of the unhusked rice is also increased, and the making method is a cereal extension processing method with the advanced technology.

Description

technical field [0001] The invention belongs to the technical field of making germ rice, in particular to a method for making wet-process puffed compound germ rice. Background technique [0002] Rice is mainly composed of glume, pericarp, seed coat, aleurone layer and endosperm. The key point of this patent is to process the brown rice after peeling off the glume into germ rice with 80% of the embryo remaining. [0003] Germ rice contains more than 83% of rice's trace elements, amino acids, dietary fiber, sugars, protein, crude fat, phosphorus, potassium, magnesium, calcium, selenium, iron, zinc, manganese and other minerals, vitamins B6, B12, E And inositol, choline, oryzanol, phytic acid and other bioactive substances, long-term consumption of germ rice can not only reduce serum cholesterol, soften blood vessels, lower blood fat, improve metabolism, but also prevent coronary heart disease, diabetes, beriberi, curb obesity, make The human body is in an alkaline environment...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/161A23L7/165A23L7/191A23L7/152
CPCA23L7/161A23L7/165A23L7/191A23L7/152
Inventor 金寅协金红梅金大哲
Owner 扎赉特旗绰勒银珠米业有限公司
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