Trichodema asperellum FJ069 and application thereof
A technology of FJ069, Trichoderma aculeatus, applied in application, chemicals for biological control, biocides, etc., can solve the problems of biological chain destruction, drug resistance of plant pathogens, damage to the environment, etc., to promote seed germination, The effect of promoting the control of tomato botrytis cinerea and promoting root growth
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Embodiment 1
[0033] Embodiment 1: Isolation and preservation of Trichoderma aculeatus FJ069
[0034] 1. Trichoderma aculeatus strain FJ069, collected from ginger fields in Xiamen City, Fujian Province.
[0035] Soil sample collection: Soil collection adopts the five-point diagonal sampling method. That is, select 5 equally divided points on the diagonal of the collection plot, and then use a soil picker with a depth of 25cm to drill a soil sample of about 15-20cm at each point, and then mix the 5 parts of soil evenly, and take about 50g of soil samples were packed into ziplock bags. Dispensed into 50ml plastic bottles in the laboratory and stored at 4°C for later use.
[0036] Isolation of Trichoderma: Using the dilution plate method, take 10g of soil samples from the refrigerator and put them into a triangular flask filled with 90ml of sterilized water and 5-10 glass beads with a diameter of 4mm, and then shake them on a shaker at 200r / min for 30min. Take 5ml and pour it into a triangu...
Embodiment 2
[0040] Example 2: Determination of β-1,3-glucanase enzyme activity
[0041] Preparation of DNS reagent: Weigh 91 g of potassium sodium tartrate and dissolve it in 500 mL of distilled water, add 3.15 g of 3,5-dinitrosalicylic acid and 20 g of NaOH to the solution in turn, heat and stir to dissolve, then add 2.5 g of phenol , 2.5g of anhydrous sodium sulfite, stirred to dissolve it, cooled to 1000ml, and stored in a brown bottle.
[0042] Preparation of β-1,3-glucanase production medium: yeast powder 3g, NaNO 3 0.3g, MgSO 4 ·7H 2 O 0.05g, K 2 HPO 4 0.1g, FeSO 4 ·7H 2 O 0.001g, KCl 0.05g, dilute to 100ml with distilled water, and sterilize by autoclaving at 121°C.
[0043] Preparation of glucose standard curve: Accurately weigh 1000mg of anhydrous glucose dried at 105°C to constant weight, dissolve in distilled water, and set the volume to 1000ml to obtain 1mg / ml glucose standard solution. Take 7 graduated test tubes, add 0, 0.2, 0.4, 0.6, 0.8, 1, 1.2ml of glucose solut...
Embodiment 3
[0049] Embodiment 3: assay of chitinase enzyme activity
[0050] Preparation of colloidal chitin: Take 10 g of chitin and add a little distilled water to grind it, then dissolve it in 375 ml of concentrated hydrochloric acid. Place in the refrigerator at 4°C for 24 hours to completely dissolve the chitin, then filter with gauze, and distill the filtrate to 1000ml with distilled water, and keep stirring. Centrifuge at 3000rpm for 10min, discard the supernatant, wash the precipitate with distilled water, dissolve and then centrifuge, repeat the operation 10-15 times until the pH value of the solution is neutral, and finally set the volume to 1000ml.
[0051] Chitin Enzyme Production Medium: Chitin 0.5g, MgSO 4 ·7H 2 O 0.06g, FeSO 4 ·7H 2 O 0.01g, NH 4 NO 3 0.3g, KH 2 PO 4 0.2g, dilute to 100ml with distilled water, and sterilize at 121°C.
[0052] Establishment of N-acetylglucose standard curve: Prepare N-acetylglucosamine (NAG) 1mg / ml standard solution, take 7 test tu...
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