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Protein nutritive bars having health-care efficacy and preparation method of protein nutritive bars

A technology of health care efficacy and nutrition bar, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of insufficiency, single nutrition of nutrition bars, and high sugar content of nutrition bars, and achieve elimination The effect of body fatigue and recovery of stamina

Inactive Publication Date: 2019-09-17
平顶山瑞沣生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the meal replacement nutrition bars currently on the market have single functions. For example, some types of nutrition bars contain a lot of sugar, which is not suitable for people with diabetes; needs; or some people with defective digestive functions are not suitable for regular consumption of nutrition bars

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A protein nutrition bar with health care effect, according to parts by weight, the protein nutrition bar comprises: 30 parts of protein, 10 parts of sugar, 15 parts of lipid, 8 parts of dietary cellulose, 0.5 part of moisturizing agent, 1 part of emulsifier 3 parts, 3 parts of taste regulator, 1 part of sweetener and 2 parts of concentrated liquid of traditional Chinese medicine composition with a concentration of 75%, wherein, the protein is the soybean protein isolate obtained by puffing the protein powder isolated and extracted from soybean Puffed granules, the concentrated solution of the traditional Chinese medicine composition is obtained by crushing, mixing, decocting, filtering and concentrating yam, ginseng, wolfberry, American ginseng, lotus root and ginger according to the ratio of 4:5:2:1:2:1.

[0021] Further, the sugar is the Luo Han Guo concentrate prepared from Luo Han Guo.

[0022] In the present invention, the preparation method of the concentrated liq...

Embodiment 2

[0031] A protein nutrition bar with health care effect, according to parts by weight, the protein nutrition bar comprises: 50 parts of protein, 20 parts of sugar, 20 parts of lipid, 12 parts of dietary cellulose, 1.5 parts of moisturizing agent, 2 parts of emulsifier 5 parts, 5 parts of taste regulator, 3 parts of sweetener and 4 parts of concentrated liquid of traditional Chinese medicine composition with a concentration of 85%, wherein the protein is isolated soybean protein obtained by puffing the protein powder extracted from soybean Puffed granules, the concentrated solution of the traditional Chinese medicine composition is obtained by crushing, mixing, decocting, filtering and concentrating yam, ginseng, wolfberry, American ginseng, lotus root and ginger according to the ratio of 8:10:6:4:5:3.

[0032] Further, the sugar is the Luo Han Guo concentrate prepared from Luo Han Guo.

[0033] In the present invention, the preparation method of the concentrated liquid of Han G...

Embodiment 3

[0042] A protein nutrition bar with health benefits, according to parts by weight, the protein nutrition bar comprises: 40 parts of protein, 15 parts of carbohydrates, 18 parts of lipids, 10 parts of dietary cellulose, 1 part of moisturizing agent, 1.5 parts of emulsifier 3 parts, 4 parts of taste regulator, 2 parts of sweetener and 3 parts of concentrated liquid of traditional Chinese medicine composition with a concentration of 80%, wherein the protein is isolated soybean protein obtained by puffing the protein powder extracted from soybean Puffed granules, the concentrated solution of the traditional Chinese medicine composition is obtained by crushing, mixing, decocting, filtering and concentrating yam, ginseng, wolfberry, American ginseng, lotus root and ginger according to the ratio of 6:8:4:3:2:2.

[0043] Further, the said carbohydrates are Luo Han Guo concentrated liquid prepared from Luo Han Guo.

[0044] In the present invention, the preparation method of the concen...

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Abstract

The invention relates to protein nutritive bars having health-care efficacy. The protein nutritive bars comprise the following components in parts by weight of 30-50 parts of protein, 10-20 parts of carbohydrate, 15-20 type esters, 8-12 parts of dietary fibers, 0.5-1.5 parts of a humectant, 1-2 parts of an emulsifying agent, 3-5 parts of a taste regulator, 1-3 parts of a sweetening agent and 2-4 parts of a traditional Chinese medicine composition concentrated solution of which the concentration is 75%-85%, wherein the protein is soy protein isolate puffed granules obtained through puffing treatment on protein powder separated and extracted from soybeans, and the traditional Chinese medicine composition concentrated solution is obtained through the steps of crushing Chinese yams, ginseng, Chinese wolfberry fruits, American ginseng, lotus roots and fresh ginger in the proportion being(4-8) to (5-10) to (2-6) to (1-4) to (2-5) to (1-3), performing mixing, performing liquid decoction, performing filtration and performing concentration. The protein nutritive bars disclosed by the invention not only can meet eating requirements of diabetics but also can realize the effect of conditioning bodies of the diabetics, and concurrently have eating and health-care efficacy.

Description

technical field [0001] The invention belongs to the technical field of food production, in particular to a protein nutrition bar with health care function and a preparation method thereof. Background technique [0002] Nutrition bar refers to the use of certain edible ingredients, which are processed into a certain structure in a non-toxic way, and a food assembly made through a specific processing method, and achieve a certain effect through the joint action of various ingredients. For example, instead of ordinary food, or can make the body intake of less lipids and so on. [0003] On the one hand, people feel muscle and joint soreness and mental fatigue after fitness exercises. The main reason is that the sugar, fat, and protein in the body are decomposed in large quantities, and acid substances such as lactic acid and phosphoric acid are produced during the decomposition process. Tissues and organs make people feel muscle and joint soreness and mental fatigue. If you do ...

Claims

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Application Information

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IPC IPC(8): A23L5/10A23L33/12A23L33/125A23L33/185A23L33/20
CPCA23L33/185A23L33/125A23L33/12A23L33/20A23L5/15A23V2002/00A23V2250/21A23V2200/328
Inventor 王琰陈西文杨贺昌庞建峰
Owner 平顶山瑞沣生物科技有限公司
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