Full-nutrition food formula for adult chronic kidney disease non-dialysis patients, and preparation method thereof
A technology for chronic kidney disease and complete nutrition, which is applied in the direction of baked goods with modified ingredients, food ingredients, and functions of food ingredients, etc., to achieve the effects of low cost, simple materials, and improved utilization of raw materials
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Embodiment 1
[0042] The complete nutritional formula food for adult chronic kidney disease non-dialysis patients of the present invention is prepared from the following raw materials in parts by weight.
[0043]
[0044] Specific steps:
[0045] (1) Cordyceps sinensis, strawberry, oat, mulberry, yam and lotus seeds dried to a moisture content of 3% are crushed into 80-mesh coarse powder;
[0046] (2) Grinding the coarse powder in step (1) into a particle size of 400 meshes to obtain micropowders of cordyceps sinensis, strawberry, oat, mulberry, yam and lotus seeds;
[0047] (3) Microcapsules were prepared from olive oil, bifidobacteria, and lactobacilli by spray drying technology;
[0048] (4) Combine step (2) and step (3) Cordyceps sinensis, strawberry, oat, mulberry, yam and lotus seed powder, olive oil, bifidobacteria, lactobacillus microcapsules, soybean isoflavones, soybean oligosaccharides, fructooligosaccharides , various amino acids and other nutritional components are mixed a...
Embodiment 2
[0057] The complete nutritional formula food for adult chronic kidney disease non-dialysis patients of the present invention is prepared from the following raw materials in parts by weight.
[0058]
[0059] The preparation method is the same as in Example 1.
Embodiment 3
[0061] The complete nutritional formula food for adult chronic kidney disease non-dialysis patients of the present invention is prepared from the following raw materials in parts by weight.
[0062]
[0063] Specific steps:
[0064] (1) Cordyceps sinensis, strawberry, oat, mulberry, yam and lotus seeds dried to a moisture content of 5% are crushed into 100-mesh coarse powder;
[0065] (2) Grinding the coarse powder in step (1) into a particle size of 1200 mesh to prepare micropowders of cordyceps sinensis, strawberry, oat, mulberry, yam and lotus seeds;
[0066] (3) Microcapsules were prepared from olive oil, bifidobacteria, and lactobacilli by spray drying technology.
[0067] (4) Combine step (2) and step (3) Cordyceps sinensis, strawberry, oat, mulberry, yam and lotus seed powder, olive oil, bifidobacteria, lactobacillus microcapsules, soybean isoflavones, soybean oligosaccharides, fructooligosaccharides , various amino acids and other nutritional components are mixed ...
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