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Health tea production processing equipment with mixing function

A processing equipment and technology for health tea, applied in the field of food processing, can solve the problems of inconvenient brewing of health tea, inaccurate proportion of wolfberry and black tea, etc., and achieve the effect of improving the fault tolerance rate

Pending Publication Date: 2019-09-10
吉丽雄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Purpose of the invention: In order to overcome the disadvantages of inconvenient brewing of health-preserving tea and inaccurate proportions of wolfberry and black tea, the embodiment of the present invention provides a production and processing equipment for health-preserving tea with mixed functions, which can effectively solve the above-mentioned problems

Method used

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  • Health tea production processing equipment with mixing function
  • Health tea production processing equipment with mixing function
  • Health tea production processing equipment with mixing function

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Experimental program
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Effect test

Embodiment 1

[0033] Such as figure 1 , 2, 3, 5, 6, and 7, this embodiment provides a health-preserving tea production and processing equipment with mixing function, including a wolfberry processing mechanism, a tea processing mechanism, a mixing mechanism and a control mechanism.

[0034] The control mechanism is used to analyze the operating state of each component and drive each component to run normally according to the operating state.

[0035] The wolfberry processing mechanism is arranged horizontally and includes a first input terminal 1. A camera assembly 2 connected to the control mechanism is arranged inside the first input terminal 1 to obtain the appearance of wolfberry and send the captured image to the control mechanism.

[0036] The rear of the first input end 1 is provided with a first conveyor belt 3 connected with a control mechanism for transporting Chinese wolfberry.

[0037] The first conveyor belt 3 includes a main conveyor belt 4 , a secondary conveyor belt 5 and a...

Embodiment 2

[0063] Such as figure 1 , 2 , 3, 7, and 8, the present embodiment provides a method for classifying Chinese wolfberry.

[0064] Wherein, the mixing mechanism also includes a diverter plate 27, the diverter plate 27 is arranged on the console 19 and is positioned at the side of the console 19 close to the first conveyer belt 3, and one end of the diverter plate 27 is inserted between the main conveyer belt 4 and the secondary conveyer belt 5 for use In order to divert wolfberries of different volumes, triangular stickers are arranged on the left and right sides of the front and back bottom edges of the diverter plate 27 .

[0065] Mixing mechanism also comprises nail plate 29 and the second elevating assembly 30 that links to each other with nail plate 29, and the lower surface of nail plate 29 is provided with the upside-down conical nail 31 that is evenly arranged, is used for making transverse through hole on wolfberry in batches , the second lifting assembly 30 is connect...

Embodiment 3

[0077] Such as Figure 4 , 7 As shown, this embodiment provides a wolfberry dispersing method. The first conveyor belt 3 is built with a vibrating assembly 34, and the vibrating assembly 34 is connected with a control mechanism for vibrating and dispersing wolfberry pieces.

[0078] The roulette assembly 21 includes upper and lower parts. The perforating needle 22 is arranged at the bottom of the roulette assembly 21. A transmission shaft 35 is built in the top of the roulette assembly 21. The transmission shaft 35 is connected with the control mechanism for driving the upper part to rotate. An L-shaped push rod 36 is provided, the length of the push rod is greater than the length of the perforating needle 22, and the distance between the push rod and the operating table 19 table top is greater than or equal to 0.01 meter.

[0079] Specifically, wolfberries tend to become soft and stick together after being stored for a long time. In this embodiment, a vibration component 34 ...

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Abstract

The invention relates to health tea production processing equipment with a mixing function. The equipment comprises a lycium chinense treatment mechanism, a tea leaf treatment mechanism, a mixing mechanism and a control mechanism. The lycium chinense treatment mechanism comprises a first input end, a camera shooting assembly is arranged in the first input end, a first conveying belt is arranged behind the first input end and comprises a main conveying belt body, a sub conveying belt body and a stirring assembly, and a U-shaped press plate and a first lifting assembly are arranged on the upperportion of the first conveying belt; the tea leaf treatment mechanism comprises a second input end and an L-shaped conveying cavity, a draught fan is arranged at the bottom of the L-shaped conveying cavity, a first spraying assembly is arranged at the top of the L-shaped conveying cavity, and a first idler wheel assembly is arranged on the upper portion of the second conveying belt; the mixing mechanism comprises an operation table and a third conveying belt, a wheel disc assembly is arranged in the center of the operation table, a hole formation pin is arranged on the side face of the wheel disc assembly, a second spraying assembly is arranged at the rear side of the wheel disc assembly, and a second idler wheel assembly is arranged behind the second spraying assembly. According to the health tea production processing equipment, lycium chinense and black tea can be automatically mixed into health tea which can be directly brewed.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a production and processing equipment for health-preserving tea with mixing functions. Background technique [0002] Modern people's life rhythm is too fast, coupled with irregular life schedule, such as smoking, drinking, staying up late, etc., resulting in poor physical fitness, making most people in a sub-health state. [0003] Lycium barbarum has the effects of nourishing the kidney and essence, nourishing the liver and improving eyesight, nourishing blood and calming the nerves, moistening the lungs and relieving cough. Black tea has the functions of refreshing and relieving fatigue, promoting body fluid and clearing away heat, nourishing and protecting the stomach, helping the stomach and intestines to digest, and relaxing blood vessels. Therefore, these two are often used by people to make tea, and the combination of wolfberry and black tea can effectively improve the const...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/14
CPCA23F3/06A23F3/14
Inventor 吉丽雄
Owner 吉丽雄
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