Konjak beverage with function of relieving gastric ulcer and preparing method and application thereof
A technology for gastric ulcer and konjac is applied in the field of konjac beverage for relieving gastric ulcer and its preparation field, which can solve the problems of large side effects and physical harm, and achieve the effects of convenient administration, pain relief and quick effect.
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Embodiment 1
[0023] In an embodiment of the present invention, a konjac drink for relieving gastric ulcers comprises the following raw materials: 7 kg of Physalis, 18 kg of hibiscus hibiscus, 1 kg of cinnamon, 15 kg of konjac, and 23 kg of dragon fruit peel.
[0024] Crush hibiscus and cinnamon, pass through a 100-mesh sieve, use ethanol with 3.8 times the mass of the two as entrainer, and use CO 2 Supercritical extraction to obtain supercritical extract; specific parameters are: extraction kettle temperature 66°C, extraction pressure 10.5MPa, flow rate 7.0L / h, extraction time 3.5h; first separation kettle: temperature 51°C, separation pressure 5.0MPa ; The second separation tank: temperature 46 ° C, separation pressure 3.3 MPa; the supercritical extract is adsorbed by a macroporous adsorption resin, eluted with ethanol with a volume concentration of 25%, and the collected eluent is dried at low temperature to obtain the mixture A . Pulverize the pitaya peel, add 8 times its weight in dei...
Embodiment 2
[0026] In the embodiment of the present invention, a konjac drink for relieving gastric ulcer comprises the following raw materials: Physalis 15kg, hibiscus hibiscus 26kg, cinnamon 5kg, konjac 25kg, dragon fruit peel 31kg.
[0027] Pulverize Hibiscus hibiscus and cinnamon, pass through a 150-mesh sieve, use ethanol with 3.8 times the mass of the two as entrainer, and use CO 2 Supercritical extraction to obtain supercritical extract; specific parameters are: extraction kettle temperature 66°C, extraction pressure 10.5MPa, flow rate 7.0L / h, extraction time 3.5h; first separation kettle: temperature 51°C, separation pressure 5.0MPa ; The second separation tank: temperature 46 ° C, separation pressure 3.3 MPa; the supercritical extract is adsorbed by a macroporous adsorption resin, eluted with ethanol with a volume concentration of 25%, and the collected eluent is dried at low temperature to obtain the mixture A . Pulverize the pitaya peel, add 8 times its weight in deionized wat...
Embodiment 3
[0029] In the embodiment of the present invention, a konjac drink for relieving gastric ulcer comprises the following raw materials: Physalis 9kg, hibiscus hibiscus 20kg, cinnamon 2kg, konjac 18kg, dragon fruit peel 25kg.
[0030] Pulverize Hibiscus hibiscus and cinnamon, pass through a 120-mesh sieve, use ethanol with 3.8 times the mass of the two as entrainer, and use CO 2 Supercritical extraction to obtain supercritical extract; specific parameters are: extraction kettle temperature 66°C, extraction pressure 10.5MPa, flow rate 7.0L / h, extraction time 3.5h; first separation kettle: temperature 51°C, separation pressure 5.0MPa ; The second separation tank: temperature 46 ° C, separation pressure 3.3 MPa; the supercritical extract is adsorbed by a macroporous adsorption resin, eluted with ethanol with a volume concentration of 25%, and the collected eluent is dried at low temperature to obtain the mixture A . Pulverize the pitaya peel, add 8 times its weight in deionized wate...
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