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Porphyra haitanensis processing equipment and using method thereof

A processing device and technology of laver, applied in the field of food processing, can solve the problems of complex operation procedures, influence acceptance, various ingredients, etc., and achieve the effects of reasonable color matching, reducing oil content and improving oil content.

Pending Publication Date: 2019-08-20
NINGBO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The operation procedure is complicated and the ingredients are various, which affects the acceptance

Method used

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  • Porphyra haitanensis processing equipment and using method thereof
  • Porphyra haitanensis processing equipment and using method thereof
  • Porphyra haitanensis processing equipment and using method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] like Figure 1-3 Shown, a kind of altar laver processing device comprises ripening device, collecting device 1, stainless steel conveyer belt 2 and is positioned at the transmission wheel 3 of stainless steel conveyer belt 2 inner cavity both sides, is connected with the motor that drives it to rotate on the described transmission wheel 3 (Fig. not shown). The ripening device includes a peanut adding device 4, a peanut ripening device, a ripened peanut oil control device, an altar laver adding device 5, and a mixing device 6 for mixing ripened peanuts and altar laver, which are arranged sequentially from front to back along the running direction of the stainless steel conveyor belt 2, The collecting device 1 is located at the rear end of the mixing device 6 .

[0037] The peanut ripening device includes a double-layer stainless steel drum 7. The double-layer stainless steel drum 7 includes a stainless steel inner wall 701 and a stainless steel outer wall 702. There is ...

Embodiment 2

[0042] A kind of altar laver processing method, this method needs the laver peanut processing device of embodiment 1. The method includes the following steps:

[0043] (1) Preparation of peanuts and peanut oil

[0044] Collect naturally dried peanut kernels, with a long diameter of 0.8-1.5 cm, a transverse diameter of 0.5-1 cm, and a moisture content of 20-25%. Peanut oil source products sold on the market, as a carrier for peanut ripening, fill the gaps of peanuts, which is conducive to achieving uniform and efficient ripening. The water content of the cooked peanuts is 7%-15%, and the lipids are reduced to 37%-40%.

[0045] (2) Preparation of altar seaweed

[0046] Fresh altar laver is washed and dried as a raw material, or dried altar laver products currently on the market are selected. The water content is 8-15%, cut into flakes or granules with a size of 0.5-1.5 cm, and set aside. After frying, the moisture can be reduced to 3-7%, and the lipid content can be increas...

Embodiment 3

[0056] A kind of altar laver processing method, this method does not need by the processing device of embodiment 1. The method includes the following steps:

[0057] (1) Preparation of peanuts and peanut oil

[0058] Naturally dried peanut kernels are collected, and the peanut oil source is sold on the market.

[0059] (2) Preparation of altar seaweed

[0060] Choose dried altar laver products currently on the market. The water content is 15%, cut into flakes, the size is 0.5-1.5 cm.

[0061] (3) Peanut ripening

[0062] In an ordinary iron pot, put peanuts and oil, the oil is peanut oil sold in the market, the mass ratio is 100:10. Ignite and heat up, the temperature is controlled at 135-145°C, stirring is required, and the moisture content is about 20%. Fry for 4 minutes, which is related to the firepower and the amount of peanuts and oil. When there is an obvious smell of peanuts, it indicates that the ripening has been completed. If there is a lot of oil, you can con...

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Abstract

The invention discloses porphyra haitanensis processing equipment. The equipment comprises a ripening device, a collecting device, a stainless steel conveying belt and conveying wheels positioned at two sides of an inner cavity of the stainless steel conveying belt; the ripening device comprises a peanut adding device, a double-layer stainless steel roller, a partition board, a porphyra haitanensis adding device and a mixing device for mixing cured peanuts and laver which are sequentially arranged along the running direction of the stainless steel conveying belt; the double-layer stainless steel roller comprises a stainless steel inner wall, a stainless steel outer wall and a heating cavity, a heating rod and heat conducting oil are arranged in the heating cavity, the double-layer stainless steel roller sleeves the outside of the stainless steel conveying belt, and a peanut oil containing space for containing peanut oil is arranged between the stainless steel inner wall and the stainless steel conveying belt; and the partition board is provided with an oil control hole. The raw materials of the product are natural and green, reasonable in formula and free from toxic or side effects, the final product is fragrant and crisp, the color matching is reasonable, the content of various nutrient components and the inherent unique flavor are balanced, and the product is wide in application range of people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing device for algae laver and a using method thereof. Background technique [0002] Porphyra is the cultivated seaweed with the highest economic value in the world today. Porphyra altar is a dominant species naturally distributed in the sea area of ​​Fujian, Zhejiang, my country, and it is also the most important cultivated economic algae in this area. Usually, dry products are used as the altar laver product form, and the processing method of the dry product has been reported, such as the invention patent CN 106387734 A "a kind of drying processing method and drying processing device of altar laver" to set "U"-shaped pipelines to realize continuous circulation Processing and efficient use of thermal energy. The prepared dry product is mostly used as soup stock, and is rich in protein and dietary fiber and low in fat. The protein reaches 35%, rankin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A23L25/00A23L5/10
CPCA23L17/60A23L25/20A23L5/11
Inventor 骆其君陈海敏陈娟娟杨锐吴玮
Owner NINGBO UNIV
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