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Compound brewing powder of grains and mixed beans with low sugar and high fiber as well as preparation method of brewing powder

A technology for mixing powder and miscellaneous beans, which is applied in the fields of oligosaccharide-containing food ingredients, food science, polysaccharide/gum-containing food ingredients, etc. Hygiene and nutritional benefits

Inactive Publication Date: 2019-08-20
SHANGHAI INSTITUTE OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the technical problems of low-sugar and high-fiber brewing products in the current market, such as single categories and poor taste, and make full use of the unique nutritional value of the combination of "Gudou" to provide a low-sugar, high-fiber composite brewing powder and its Preparation

Method used

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  • Compound brewing powder of grains and mixed beans with low sugar and high fiber as well as preparation method of brewing powder
  • Compound brewing powder of grains and mixed beans with low sugar and high fiber as well as preparation method of brewing powder
  • Compound brewing powder of grains and mixed beans with low sugar and high fiber as well as preparation method of brewing powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] A low-sugar and high-fiber cereal mixed bean compound brewing powder, calculated in parts by weight, its raw materials include:

[0062]

[0063] The raw materials of the compound grain flour include glutinous rice, brown rice and tartary buckwheat germ rice, and the weight ratio of glutinous rice, brown rice and tartary buckwheat germ rice is 24:10:8; the raw materials of the compound miscellaneous bean flour include chickpeas, red beans and The weight ratio of white kidney beans, chickpeas, red beans and white kidney beans is 19:7:2; the raw materials of the compound additive include resistant dextrin, inulin, ultrafine wheat bran powder and soybean soluble polysaccharides, and the The weight ratio of resistant dextrin, inulin, superfine wheat bran powder and soybean soluble polysaccharide is 45:10:15:2; the raw materials of the compound sweetener include stevioside, mogroside, fructooligosaccharide and low The weight ratio of xylosaccharide, stevioside, mogroside,...

Embodiment 2

[0078] A low-sugar and high-fiber cereal mixed bean compound brewing powder, calculated in parts by weight, its raw materials include:

[0079]

[0080] The raw materials of the compound grain flour include glutinous rice, brown rice and tartary buckwheat germ rice, and the weight ratio of glutinous rice, brown rice and tartary buckwheat germ rice is 24:10:8; the raw materials of the compound miscellaneous bean flour include chickpeas, red beans and The weight ratio of white kidney beans, chickpeas, red beans and white kidney beans is 19:7:2; the raw materials of the compound additive include resistant dextrin, inulin, ultrafine wheat bran powder and soybean soluble polysaccharides, and the The weight ratio of resistant dextrin, inulin, superfine wheat bran powder and soybean soluble polysaccharide is 45:10:15:2; the raw materials of the compound sweetener include stevioside, mogroside, fructooligosaccharide and low The weight ratio of xylosaccharide, stevioside, mogroside,...

Embodiment 3

[0095] A low-sugar and high-fiber cereal mixed bean compound brewing powder, calculated in parts by weight, its raw materials include:

[0096]

[0097] The raw materials of the compound grain flour include glutinous rice, brown rice and tartary buckwheat germ rice, and the weight ratio of glutinous rice, brown rice and tartary buckwheat germ rice is 18:15:9; the raw materials of the compound miscellaneous bean flour include chickpeas, red beans and The weight ratio of white kidney beans, chickpeas, red beans and white kidney beans is 17:7:4; the raw materials of the compound additive include resistant dextrin, inulin, ultrafine wheat bran powder and soybean soluble polysaccharides, and the The weight ratio of resistant dextrin, inulin, superfine wheat bran powder and soybean soluble polysaccharide is 30:20:10:1; the raw materials of the compound sweetener include stevioside, mogroside, fructooligosaccharide and low The weight ratio of xylosaccharide, stevioside, mogroside,...

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Abstract

The invention provides compound brewing powder of grains and mixed beans with low sugar and high fiber. The powder is characterized by comprising raw materials in parts by weight as follows: 30-40 parts of compound grain powder, 25-35 parts of compound mixed bean powder, 10-25 parts of a compound additive and 3-5 parts of a compound sweetening agent. The powder is brewing powder with low sugar, which has a smooth and delicate taste and excellent brewing performance, and a finished product is rich in soluble dietary fiber and flavonoids, and has the positive effects in adjusting blood glucose and preventing diabetic.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a low-sugar, high-fiber cereal bean compound brewing powder and a preparation method of the brewing powder. Background technique [0002] The "Grain and Dou" combination was first proposed in the "Huangdi Neijing", one of the four classic works of traditional medicine in my country. It is the essence of the dietary structure of "five grains for nourishment" in modern China. The substance content is low, and the combination of various grains and beans can work together to exert physiological functions. These include oligosaccharides, tocopherols, phenolic acids, etc., and the dietary nutrients of "Gudou" meet the dietary structure needs of modern humans, that is, high protein, high fiber, low fat, and low sugar. [0003] Although some low-sugar and high-fiber foods have emerged in the domestic market, there is no relevant report on processing this type of brewing powder with brown r...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L29/00A23L29/30A23L33/22
CPCA23L7/10A23L11/05A23L29/06A23L29/30A23L33/22A23V2002/00A23V2200/328A23V2200/3262A23V2200/30A23V2250/5062A23V2250/5116A23V2250/51A23V2250/28
Inventor 周小理冯飞周一鸣蒋晴怡
Owner SHANGHAI INSTITUTE OF TECHNOLOGY
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