High-quality glutinous rice flour and preparation method thereof

Abstract

The invention provides high-quality glutinous rice flour and a preparation method thereof, and relates to the technical field of food processing. The high-quality glutinous rice flour is prepared from90-110g of Thailand big broken glutinous rice, 1900-2100kg of Thailand round whole glutinous rice, 400-600kg of Thailand round broken glutinous rice, 300-500kg of Vietnamese big white glutinous rice,80-100kg of white glutinous rice, 40-60kg of polished round-grained rice and 30-50kg of yellow and white waxy corn starch. The preparation method of the high-quality glutinous rice flour is simple inproduction process, can realize commercial and industrial mass production, and can increase the deep processing value of the glutinous rice. The high-quality glutinous rice flour is scientific in compatibility of nutrition and high in nutritive value, and can enable rice noodles to be more delicious so as to meet the higher demand of people for food taste; a preservative is not added in a production process, so that the high-quality glutinous rice flour is safe; the ratio of all the raw materials is scientific and accurate, the nutrition is comprehensive, and the taste level is richer; the products are classified into different grades according to quality by screening and grading, so that the scientificity of quality control is improved, and the quality of the finished products is improved, and the product yield is guaranteed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to high-precision glutinous rice flour and a preparation method thereof. Background technique [0002] Glutinous rice is glutinous rice shelled rice. It is called glutinous rice in southern China, but it is often called Jiangmi in northern China. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. etc., are rich in nutrients and are warming and strengthening foods. Glutinous rice flour alias: glutinous rice noodles. Water-milled glutinous rice flour is known for its softness, toughness, and glutinous aroma. It can be used to make gnocchi, Yuanxiao and other foods and family snacks. [0003] At present, most of the high-precision glutinous rice flour on the market is produced by small workshops, lacking scientific proportioning and production process and methods, which often leads to its quality cannot be guaran...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the high-precision glutinous rice flour on the market is produced by small workshops, lacking scientific proportioning and production process and methods, which often leads to its quality cannot be guaranteed, and the high-precision glutinous rice flour after production is often unable to be graded, resulting in good quality. The product is indistinguishable from the poor quality product, and it is difficult to control the quality