Preparation method of Yexiangyoulisi rice instant porridge

Abstract

The invention discloses a preparation method of a Yexiangyoulisi rice instant porridge. The Yexiangyoulisi rice instant porridge is prepared from, by weight part, 40-50 parts of Yexiangyoulisi rice, 10-20 parts of corn, 5-10 parts of medlar, 2-5 parts of red dates and 4-8 parts of milk. The preparation method of the Yexiangyoulisi rice instant porridge comprises the following steps of material selection and cleaning, crushing, mixing and steaming, re-steaming, freezing treatment, drying and packaging to obtain the dried product of the Yexiangyoulisi rice instant porridge. According to the preparation method of the Yexiangyoulisi rice instant porridge, the corn is emulsified through a crusher and then mixed with the Yexiangyoulisi rice for steaming, so that sugar contained in the corn can be fully mixed with the Yexiangyoulisi rice, gelatinization of the Yexiangyoulisi rice and sticking of rice grains can be enhanced during steaming, the problem of water loss due to excessive combination of rice grains and water can be avoided, the integrity of rice grains during storage can be ensured, and the taste of the rice grains can be improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of Yexiangyoulisi rice instant porridge. Background technique [0002] Rice is one of the most important grains on earth. China's total rice output ranks first in the world, accounting for about 33% of the world's total output, which is about twice that of India and ten times that of Japan. Rice is a treasure all over the body. Rice, the main product of rice processing, as the main source of nutrition to meet the basic energy and nutritional needs of the human body, has made great contributions to solving the food problem of 1.6 billion people in my country in the 21st century. But for a long time, my country's rice processing has only been in a state of primary processing to meet people's ration needs. The structure of rice processing products is single, the level of comprehensive utilization of by-products is low, and deep processing acc...

AI Technical Summary

Problems solved by technology

However, for a long time, my country’s rice processing has only been in a state of primary processing to meet people’s ration needs. The structure of rice processing products is single, the level of comprehensive utilization of by-products is low, and deep processing only accounts for 20%, which is far lower than that of developed countries.

[0003] The instant porridge made from rice is another convenience food developed after instant noodles and instant rice. Advantages, it has been welcomed by more and more consumers, but at present, there are few types of instant porridge made from Yexiang Youlisi rice, and during the preparation process, it is easy to cause the water loss of Yexiang Youlisi rice to be too fast , resulting in poor taste, and the prepared porridge has low nutritional content, which cannot meet people's demand for high nutrition at this stage