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A lobster cleaning salt

A technology for cleaning salt and lobster, applied in the field of lobster cleaning salt, can solve problems such as affecting the overall efficiency of lobster cleaning, excessive surfactant addition, poor cleaning effect, etc.

Active Publication Date: 2021-05-14
雪天盐业集团股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the prior art, Chinese patent (Application No. 201610068944) discloses a method based on alkyl glucoside, sodium lauroyl glutamate, polysorbate-80, potassium citrate, sodium bicarbonate, ethylenediaminetetraacetic acid Crayfish cleaning agent compounded by disodium and ethanol. The main raw materials of this patent are surfactants such as alkyl glucoside, sodium lauroyl glutamate, polysorbate-80, etc. The foam produced when these materials are used Too much, the lobster will continue to spit foam for several hours after cleaning, there is a great food safety hazard, and it will affect the overall efficiency of lobster cleaning
Chinese patent (application number 201610229782) discloses an amino acid type lobster cleaning agent, which consists of sodium cocoyl glycinate, sodium lauroyl glutamate, sodium cocoyl alaninate and amino acids in a mass ratio of 1:2:2: 1. The formula disclosed in this patent is mainly composed of amino acid surfactants. Since the dirt on the surface of lobsters is mainly humus, organic matter, heavy metals and other pollutants, the cleaning effect of the product is not good, and because the amount of surfactant is too high Too much, the product foam is too rich, and the time for the lobster to spit out the foam is too long

Method used

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  • A lobster cleaning salt
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  • A lobster cleaning salt

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of lobster cleaning salt, its formula raw material comprises: edible salt, metal chelating agent, organic acid, sodium sulfate; In addition, in order to make final product have better sensory properties, the formula of this lobster cleaning salt also includes adding edible salt Commonly used food additives, such as silicon dioxide, calcium silicate, ferric ammonium citrate, potassium ferrocyanide, sodium ferrocyanide, ferric tartrate, potassium chloride, gum arabic, etc.; in order to ensure the safety of the product, The raw materials in this formula are all selected food-grade additives.

Embodiment 2

[0030] A kind of lobster cleaning salt, its formula raw material comprises by weight: 60 parts of edible salt, 0.1 part of metal chelating agent, 15 parts of organic acid, 1 part of sodium sulfate; Wherein, metal chelating agent is EDTA-disodium, edible salt is Refined mine salt and organic acid are mixtures of citric acid and tartaric acid.

Embodiment 3

[0032] A kind of lobster cleaning salt, its formula raw material comprises by weight: 80 parts of edible salt, 1 part of metal chelating agent, 25 parts of organic acid, 5 parts of sodium sulfate; Wherein, metal chelating agent is EDTA-disodium, edible salt is Refined mine salt and organic acid are mixtures of citric acid and tartaric acid.

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Abstract

The invention discloses a lobster cleaning salt, which is characterized in that the formula raw materials include: edible salt, metal chelating agent, organic acid and sodium sulfate. The lobster cleaning salt of the present invention has the advantages of high efficiency, safety, no residue, etc., and has an excellent cleaning effect on dirt, black spots and black rust on the surface of lobsters.

Description

technical field [0001] The invention relates to an aquatic cleaning product, in particular to a lobster cleaning salt. Background technique [0002] As the lobster market grows bigger and bigger, and people pay more and more attention to food safety issues, the cleaning work of lobster has been paid great attention by hotels, restaurants, lobster farms, processing plants and wholesale markets. Due to the deterioration of the environment or poor management in lobster farming, a large amount of sediment, humus, organic matter, heavy metals and other pollutants are easily attached to the surface of lobsters, forming black spots, yellow spots, black rust, etc. At present, the cleaning of lobster mainly adopts traditional methods (manual brush cleaning), shrimp washing machine (ultrasonic vibration cleaning), and shrimp washing powder (chemical cleaning), as shown in Table 1. [0003] Table 1 Currently commonly used lobster cleaning methods [0004] [0005] It can be seen f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11D1/66C11D3/04C11D3/20C11D3/33C11D3/386C11D3/382C11D3/48C11D3/60C11D11/00
CPCC11D1/662C11D3/046C11D3/2086C11D3/33C11D3/382C11D3/38618C11D3/38645C11D3/48C11D11/0011C11D11/0064C11D11/007
Inventor 刘建平吴志康李加兴岳元媛
Owner 雪天盐业集团股份有限公司
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