Beverage with refreshing, brain-strengthening and liver-protection functions and preparation method thereof
A beverage and liver-protecting technology, which can be applied in tea extraction, processing roasted coffee, food preservation, etc., can solve the problems of no brain-enhancing and liver-protecting effect, inability to refresh the brain, poor effect, etc., and achieve strong antibacterial and antiseptic Efficacy, refreshing effect, long shelf life effect
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Embodiment 1
[0023] A beverage for refreshing, strengthening the brain and protecting the liver, characterized in that the parts by weight of each raw material are: 0.2 parts of lysine, 0.2 parts of glutamic acid, 0.3 parts of aspartic acid, 0.03 parts of B vitamins, 12 parts of black tea, coffee 3 parts of powder, 4 parts of mint, 2 parts of rosemary, 6 parts of ginseng, 3 parts of taurine, 3 parts of mannitol, 0.2 parts of inositol, 3 parts of kudzu flower, 15 parts of honey, and 1000 parts of drinking water.
[0024] The beverage is prepared by:
[0025] Pulverize black tea, mint rosemary, ginseng and kudzu flower to obtain a mixed powder, add the mixed powder to drinking water, mix evenly and boil, extract with high-pressure ultrasonic for 45 minutes, and filter with a 200-mesh nylon filter to obtain the first filtrate , and keep it warm at 55°C for later use;
[0026] Dissolve lysine, glutamic acid, aspartic acid, B vitamins, taurine, mannose and inositol in drinking water at 55°C, f...
Embodiment 2
[0031] A beverage for refreshing, strengthening the brain and protecting the liver, characterized in that the parts by weight of each raw material are: 0.1 part of lysine, 0.4 part of glutamic acid, 0.2 part of aspartic acid, 0.03 part of vitamin C, 15 parts of black tea, coffee powder 2 parts, 6 parts of mint, 2 parts of rosemary, 8 parts of ginseng, 3 parts of taurine, 2 parts of mannitol, 0.3 parts of inositol, 3 parts of kudzu flower, 20 parts of honey, and 1100 parts of drinking water.
[0032] The beverage is prepared by:
[0033] Pulverize black tea, mint rosemary, ginseng and kudzu flower to obtain a mixed powder, add the mixed powder to drinking water, mix evenly and boil, extract with high-pressure ultrasonic for 50 minutes, and filter through a 200-mesh nylon filter to obtain the first filtrate , and keep warm at 60°C for later use;
[0034] Dissolve lysine, glutamic acid, aspartic acid, B vitamins, taurine, mannose and inositol in drinking water at 60°C, filter wi...
Embodiment 3
[0039] A beverage for invigorating the brain, strengthening the brain and protecting the liver, characterized in that the parts by weight of each raw material are: 0.3 parts of lysine, 0.6 parts of glutamic acid, 0.1 part of aspartic acid, 0.09 parts of B vitamins, 18 parts of black tea, coffee 5 parts of powder, 3 parts of mint, 4 parts of rosemary, 7 parts of ginseng, 4 parts of taurine, 2 parts of mannitol, 0.1 part of inositol, 4 parts of kudzu flower, 30 parts of honey, and 1200 parts of drinking water.
[0040] The beverage is prepared by:
[0041] Pulverize black tea, mint rosemary, ginseng and kudzu flower to obtain a mixed powder, add the mixed powder to drinking water, mix evenly and boil, extract with high-pressure ultrasonic for 55 minutes, and filter through a 300-mesh nylon filter to obtain the first filtrate , and keep warm at 60°C for later use;
[0042] Dissolve lysine, glutamic acid, aspartic acid, B vitamins, taurine, mannose and inositol in drinking water ...
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