Method for simultaneously extracting high-purity naringin and neohesperidin from fructus aurantii
A new hesperidin and naringin technology, applied in chemical instruments and methods, preparation of sugar derivatives, bulk chemical production, etc., can solve problems such as unfavorable small batch production, unexpected extraction rate, and lower extraction temperature. Achieve the effect of reducing the formation of impurities, low cost and high extraction rate
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Embodiment 1
[0030] 1) Select Fructus Fructus Fructus Fructus Aurantii to dry, pulverize, and pass through a 60-mesh sieve; HPLC method determines that the contents of naringin and neohesperidin are 7.3% and 7.1% respectively; take 500g of the sieved material and put it into supercritical CO2 extraction In the extraction kettle of the instrument.
[0031] 2) Set the parameters of the extraction kettle in step 1), select the extraction temperature as 20°C, the extraction pressure as 20MPa, the extraction time as 1h, and the CO2 flow rate as 50kg / h, statically extract the volatile oil, and after solid-liquid separation, depressurize to obtain 7.0ml primary extract.
[0032] 3) Keep the citrus aurantium residue after extracting the volatile oil in step 2) in the extraction kettle, add 2.5L 80% ethanol as entrainer at a liquid-solid ratio of 5:1 (ml:g), select the extraction temperature at 40°C, and extract Pressure 40MPa, extraction time 1h and CO2 flow rate 20kg / h, statically extract naring...
Embodiment 2
[0037] 1) Select Fructus aurantii to dry, pulverize, pass through a 60-mesh sieve, and get 500g of the sieved material into the extraction kettle of the supercritical CO2 extractor;
[0038] 2) Set the parameters of the extraction kettle in step 1), select the extraction temperature to be 30°C, the extraction pressure to be 35MPa, the extraction time to be 2h, and the CO2 flow rate to be 60kg / h, to statically extract the volatile oil, and after solid-liquid separation, reduce pressure to obtain 8.0ml primary extract;
[0039] 3) Keep the citrus aurantium residue after extracting the volatile oil in step 2) in the extraction kettle, add 2.5L of 80% ethanol as an entrainer at a liquid-solid ratio of 5:1 (ml:g), select an extraction temperature of 50°C, and extract Pressure 50MPa, extraction time 2h and CO2 flow rate 30kg / h, statically extract naringin and neohesperidin, and collect the secondary extract after solid-liquid separation;
[0040] 4) concentrating the secondary extr...
Embodiment 3
[0044] 1) Select Fructus aurantii to dry, pulverize, pass through a 60-mesh sieve, and get 500g of the sieved material into the extraction kettle of the supercritical CO2 extractor;
[0045] 2) Set the parameters of the extraction kettle in step 1), select the extraction temperature as 40°C, the extraction pressure as 40MPa, the extraction time as 3h, and the CO2 flow rate as 80kg / h, statically extract the volatile oil, and after solid-liquid separation, depressurize to obtain 8.0ml primary extract;
[0046] 3) Keep the citrus aurantium residue after extracting the volatile oil in step 2) in the extraction kettle, add 2.5L of 80% ethanol as entrainer at a liquid-solid ratio of 5:1 (ml:g), select the extraction temperature at 60°C, and extract Pressure 60MPa, extraction time 3h and CO2 flow rate 40kg / h, statically extract naringin and neohesperidin, and collect the secondary extract after solid-liquid separation;
[0047] 4) concentrating the secondary extract in step 3) to dr...
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