Preparation method of traditional Chinese medicine

A technology of traditional Chinese medicine and seeds, which is applied in the field of microbial transformation and enzymatic process, can solve the problems of wasting medicinal resources and seldom consider the influence of medicinal chemical components, and achieve the effects of good taste, saving raw materials of Chinese medicinal materials, and rich nutrition

Inactive Publication Date: 2019-06-14
新圣宝健康科技(长春)有限公司
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  • Abstract
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Problems solved by technology

In the process of its research and development and after the product is on the market, the influence of the human body environment on the chemical composition of the drug is rarely considered. When it is administered orally, its bioavailability depends to a large extent on the patient's own intestinal microecology and nutrition. However, when people are sick, most of the flora and nutrition in the body are in an unbalanced state. There are individual differences in the composition of intestinal flora between healthy / sub-healthy and sick people, and this difference will directly lead to It absorbs and metabolizes the medicinal ingredients in traditional Chinese medicine preparations to a certain extent, thus wasting medicinal resources. Traditional Chinese medicine preparation only focuses on obtaining the medicinal ingredients of medicinal plants, and polysaccharides / proteins are removed as impurities

Method used

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Embodiment Construction

[0023] Below in conjunction with accompanying drawing, the present invention will be further described.

[0024] see figure 1 Shown, the technical scheme that this specific embodiment adopts is: it comprises the following steps:

[0025] 1. Preparation of traditional Chinese medicine extract: see figure 2 As shown, soak Chinese herbal pieces in water for 30 minutes, the weight ratio of Chinese herbal pieces to water is 1:6; Get the unfiltered Chinese medicine extract for the first time, then add water to boil, the weight ratio of added water and Chinese medicine decoction pieces is 6:1, then pour out the medicine soup, get the second unfiltered Chinese medicine extract Then add water and boil, the weight portion proportioning of added water and Chinese medicine decoction pieces is 6:1, pour out medicinal soup again, obtain unfiltered Chinese medicine extract for the third time; Unfilter Chinese medicine extract for the first time, The second unfiltered Chinese medicine ext...

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Abstract

The invention provides a preparation method of traditional Chinese medicine. The preparation method comprises the following steps that 1, a traditional Chinese medicine extracting solution is prepared; 2, a corn enzymolysis liquid is prepared; 3, a soybean enzymolysis liquid is prepared; 4, a probiotics seed solution is prepared; 5, a material before fermentation is obtained, wherein the traditional Chinese medicine extracting solution, the corn enzymolysis liquid and the soybean enzymolysis liquid are uniformly mixed, sterilized and boiled for 30 min at 100 DEG C and then cooled to 28 DEG C to prepare the material before fermentation; 6, the probiotics seed solution is added into the material before fermentation for inoculation and fermentation for 8-12 h to prepare a fermentation liquor;7, the fermentation liquor is inactivated for 30 min at 100 DEG C, and the preparation of the traditional Chinese medicine is completed. The preparation method of the traditional Chinese medicine hasthe advantages that the preparation of the traditional Chinese medicine is rapidly completed under the catalysis of enzymes and in the conditions of the normal temperature/ normal pressure and appropriate ph value so that functional substances and nutrition ingredients in plant tissues can be fully and freely released, the raw materials of the traditional Chinese medicine are saved, the nutritionis rich, the taste is good, the absorptivity of the functional substances of the traditional Chinese medicine is high, and the long-term corrosion prevention can be achieved.

Description

technical field [0001] The invention relates to the technical field of microbial transformation and enzymatic process, in particular to a preparation method of traditional Chinese medicine. Background technique [0002] Traditional Chinese medicine is mostly prepared by physical extraction methods such as water extraction and alcohol precipitation or alcohol extraction and water precipitation. Traditional Chinese medicine preparation is a complex multi-component drug system, and its functional components include both small molecular or low molecular compounds and macromolecular conjugates. In the process of its research and development and after the product is on the market, the influence of the human body environment on the chemical composition of the drug is rarely considered. When it is administered orally, its bioavailability depends to a large extent on the patient's own intestinal microecology and nutrition. However, when people are sick, most of the flora and nutritio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/00
Inventor 王玉芝
Owner 新圣宝健康科技(长春)有限公司
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