Bacterium restraining gelatin and preparation method thereof
A gel and gel matrix technology, applied in antibacterial, antifungal, pharmaceutical formulations, etc., can solve the problems of patients with large side effects and poor antibacterial properties, reduce itching sensation, ensure transparency, and prevent skin drying effect
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Embodiment 1
[0036] An antibacterial gel, comprising the following raw materials in mass percentage: carbomer 0.60%; glycerin 1.0%; propylene glycol: 0.6%; borneol: 0.01%; triclosan: 0.25%; ethanol 0.5%; peppermint oil 0.05%; Bird's nest extract 0.5%; safflower extract 0.1%; ginseng extract 0.2%; dendrobium extract 0.2%; triethanolamine 0.35%;
[0037] The preparation method of above-mentioned antibacterial gel comprises the following steps:
[0038] 1) Weigh each component according to the specified mass percentage;
[0039]2) For the preparation of the gel matrix: dissolve the carbomer into pure water in proportion, leave it overnight (12h), and wait for its swelling to be complete, that is, the corresponding gel matrix is prepared;
[0040] 3) Add glycerin and propylene glycol to the gel matrix and stir well, then add borneol and peppermint oil solution to it, add bird's nest extract, ginseng extract, safflower extract, dendrobium extract and stir well, and finally add trichloro raw...
Embodiment 2
[0043] An antibacterial gel, comprising the following raw materials in mass percentage: 0.60% carbomer; 1.0% glycerin; 0.6% propylene glycol; 0.01% borneol; 0.20% triclosan; 0.5% ethanol; 0.05% peppermint oil; 0.5%; 0.1% of safflower extract; 0.2% of ginseng extract; 0.2% of dendrobium extract; 0.35% of triethanolamine;
[0044] The preparation method of the antibacterial gel in this embodiment is the same as in Example 1, wherein the pH value of the antibacterial gel is adjusted to 5.8 by using triethanolamine.
Embodiment 3
[0046] An antibacterial gel, comprising the following raw materials in mass percentage: 0.60% carbomer; 1.0% glycerin; 0.6% propylene glycol; 0.01% borneol; 0.30% triclosan; 0.5% ethanol; 0.05% peppermint oil; 0.5%; 0.1% of safflower extract; 0.2% of ginseng extract; 0.2% of dendrobium extract; 0.35% of triethanolamine;
[0047] The preparation method of the antibacterial gel of this embodiment is the same as in Example 1, wherein the pH value of the antibacterial gel is adjusted to 5.8 by using triethanolamine.
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