Making method of furfural-free high-flavone bamboo-fragrance-type baijiu
A high flavonoid bamboo fragrance and furfural technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of low fusel oil content and high total flavonoid content, which have not been discovered yet, and achieve low fusel oil content, high flavonoid content, The effect of high content
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Embodiment 1
[0021] The bamboo shoot liquid wine used in embodiment 1 and embodiment 2 is the bamboo shoot liquid wine described in the embodiment in ZL201310291356.0.
[0022] Example 1
[0023] Grinding fresh bamboo, westerly bamboo, mian bamboo, bitter bamboo, yellow bamboo, hemp bamboo, etc. into granules with a particle size of 5-8mm, and then mixing them with grain evenly according to the mass ratio of 4:6 to obtain a mixture of bamboo material and grain, Put the mixture in a retort to steam grain for 1 hour, take out the retort and measure the water, add 75°C bamboo root water to the mixture of bamboo material and grain according to the mass ratio of 1:1, let it cool, add 0.5% wheat of the mixture of bamboo material and grain The prepared middle-temperature Daqu is used as a fermented flavoring agent. After being mixed evenly, it is placed in a cellar for sealed fermentation at a temperature below 27°C. The fermentation period is 85 days. It is distilled out of the cellar, picked in...
Embodiment 2
[0025] Grind fresh white bamboo, mottled bamboo, water bamboo, green bamboo, etc. into particles with a particle size of 5-8mm, and then mix them with grain evenly according to the mass ratio of 4:6 to obtain a mixture of bamboo material and grain, and steam the mixture Grain for 1 hour, take out the retort to measure the water, add 75°C bamboo root water to the mixture of bamboo material and grain according to the mass ratio of 1:1, spread it to cool, add the mixture of bamboo material and grain with 0.5% wheat at medium temperature Daqu is used as a fermented flavoring agent. After mixing evenly, it is placed in a cellar for sealed fermentation below 27°C. The fermentation period is 85 days. Analyze the physical and chemical indicators of each stage of wine obtained, and select a colorless or slightly yellow, clear and transparent wine with an alcohol content of 63% VOL or more that does not contain furfural, and has a methanol mass content of less than 0.0400% and a fusel oi...
Embodiment 3
[0027]Grinding fresh bamboo, westerly bamboo, mian bamboo, bitter bamboo, yellow bamboo, hemp bamboo, etc. into granules with a particle size of 5-8mm, and then mixing them with grain evenly according to the mass ratio of 4:6 to obtain a mixture of bamboo material and grain, Put the mixture in a retort to steam grain for 1 hour, take out the retort and measure the water, add 75°C bamboo root water to the mixture of bamboo material and grain according to the mass ratio of 1:1, let it cool, add 0.5% wheat of the mixture of bamboo material and grain The prepared middle-temperature Daqu is used as a fermented flavoring agent. After mixing evenly, it is placed in a cellar for sealed fermentation at a temperature below 27°C. The fermentation period is 90 days. It is distilled out of the cellar, the wine is picked in sections, and stored in a warehouse. Analyze the physical and chemical indicators of each stage of wine obtained, and select a colorless or slightly yellow, clear and tra...
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