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Rhizoma curcumae longae steamed twisted rolls and preparation method thereof

A technology for flower rolls and turmeric, applied in the field of turmeric flower rolls and their preparation, can solve the problems of long processing time, time-consuming and laborious, and achieve the effects of easy absorption, lowering serum cholesterol, and resistance to absorption

Active Publication Date: 2019-05-28
北京哈迈食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the method of Hanamaki is relatively simple, the process of kneading, proofing, steaming, etc. is required to make Hanamaki, and the processing time is relatively long. For the elderly, making Hanamaki by themselves is a time-consuming and laborious work, so Similar to quick-frozen foods such as quick-frozen dumplings and quick-frozen steamed buns, quick-frozen flower rolls also came into being

Method used

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  • Rhizoma curcumae longae steamed twisted rolls and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1: a kind of turmeric flower roll adopts following method to prepare and obtain:

[0042] S1: Preparation of yeast liquid: take 0.1 kg of yeast powder, add 0.4 kg of water at 30°C to it, stir evenly, and stand at 30°C for 5 minutes to obtain yeast liquid;

[0043] S2: kneading dough: adding 0.3 kg of yeast liquid and 12 kg of water to 25 kg of high-gluten wheat flour, stirring evenly for kneading to obtain dough;

[0044]S3: One-time proofing: Proof the reconciled dough for 10 minutes at a temperature of 30°C and a proofing humidity of 70%; add baking soda, and knead the dough until the surface is smooth;

[0045] S4: Prepare turmeric oil: take 0.1kg turmeric powder and 0.01kg amomum powder and mix evenly to obtain a mixed powder; then heat 0.1kg salad oil to 120°C, pour in the mixture of turmeric powder and amomum powder In the powder, stir evenly to obtain turmeric oil;

[0046] S5: Production: Roll out the proofed dough in S2 to a strip-shaped dough with...

Embodiment 2

[0051] Embodiment 2: a kind of turmeric flower roll adopts following method to prepare and obtain:

[0052] S1: Take 0.15kg of yeast powder, add 0.6kg of water at 35°C to it, stir evenly, and let stand at 35°C for 8 minutes to obtain yeast liquid;

[0053] S2: kneading dough: adding 0.4 kg of yeast liquid and 13 kg of water to 25 kg of high-gluten wheat flour, stirring evenly for kneading to obtain dough;

[0054] S3: One proofing: Proof the reconciled dough for 15 minutes at a temperature of 35°C and a proofing humidity of 75%; add baking soda, and knead the dough until the surface is smooth;

[0055] S4: Prepare turmeric oil: take 0.15kg turmeric powder and 0.02kg amomum powder and mix evenly to obtain a mixed powder; then heat 0.2kg salad oil to 130°C, pour in the mixture of turmeric powder and amomum powder In the powder, stir evenly to obtain turmeric oil;

[0056] S5: Production: Roll out the dough proofed in S2 to a strip-shaped dough with a thickness of 3mm, evenly b...

Embodiment 3

[0061] Embodiment 3: a kind of turmeric flower roll adopts following method to prepare and obtain:

[0062] S1: Take 0.2kg of yeast powder, add 0.8kg of water at 40°C to it, stir evenly, and let stand at 40°C for 10 minutes to obtain yeast liquid;

[0063] S2: kneading dough: adding 0.5 kg of yeast liquid and 14 kg of water to 25 kg of high-gluten wheat flour, stirring evenly for kneading to obtain dough;

[0064] S3: One proofing: Proof the reconciled dough for 20 minutes at a temperature of 40°C and a proofing humidity of 80%; add baking soda, and knead the dough until the surface is smooth;

[0065] S4: Prepare turmeric oil: take 0.2kg turmeric powder and 0.03kg amomum powder and mix evenly to obtain a mixed powder; then heat 0.3kg salad oil to 140°C, pour in the mixture of turmeric powder and amomum powder In the powder, stir evenly to obtain turmeric oil;

[0066] S5: Production: Roll out the dough proofed in S2 to a strip-shaped dough with a thickness of 4mm, evenly br...

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Abstract

The invention discloses rhizoma curcumae longae steamed twisted rolls and a preparation method thereof and belongs to the technical field of food processing. According to the technical scheme, the preparation method of the rhizoma curcumae longae steamed twisted rolls comprises the following steps: mixing dough, carrying out primary dough fermentation, preparing rhizoma curcumae longae oil, producing, carrying out secondary dough fermentation, steaming and cooling. According to the rhizoma curcumae longae steamed twisted rolls, two times of the dough fermentation are carried out so that the steamed twisted rolls can be softer and more delicious and are more easily absorbed by human bodies; curcumin and curcumol in rhizoma curcumae longae have the effects of lowering blood lipid, resistingtumors, resisting oxidization, resisting bacteria and preventing Alzheimer's disease; after heated rice bran salad oil is mixed with rhizoma curcumae longae powder and fructus amomi powder, oil-soluble nutrient substances in the rhizoma curcumae longae powder and the fructus amomi powder can be sufficiently released and more easily absorbed by human bodies; the rhizoma curcumae longae steamed twisted rolls have the effects of tonifying stomach and helping to digest.

Description

technical field [0001] The invention relates to the technical field of food processing, more specifically, it relates to a turmeric roll and a preparation method thereof. Background technique [0002] Hanamaki is a noodle dish similar to steamed buns and steamed buns. It is an ancient Chinese noodle dish that can be made into various flavors such as salt and pepper, sesame sauce, and scallion oil. Although the method of Hanamaki is relatively simple, the process of kneading, proofing, steaming, etc. is required to make Hanamaki, and the processing time is relatively long. For the elderly, making Hanamaki by themselves is a time-consuming and laborious work, so Similar to quick-frozen foods such as quick-frozen dumplings and quick-frozen steamed buns, quick-frozen flower rolls also came into being. [0003] In the prior art, the patent application document with the application publication number CN108433002A discloses a method for making quick-frozen sesame sauce flower roll...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L5/10A23L33/105
Inventor 马华
Owner 北京哈迈食品科技有限公司
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