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Compound formula and preparation method of plant dietary fiber ferric ammonium citrate

A technology of ferric amine citrate and dietary fiber, applied in the field of food additives, can solve problems such as single function and no health-care effect, achieve the effects of improving ingredients and efficacy, solving easy caking or deterioration, and regulating stomach and intestines

Inactive Publication Date: 2019-05-21
天津保元堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the above-mentioned applications, ferric amine citrate is only used as a single product with a single function and no health care effect

Method used

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  • Compound formula and preparation method of plant dietary fiber ferric ammonium citrate
  • Compound formula and preparation method of plant dietary fiber ferric ammonium citrate
  • Compound formula and preparation method of plant dietary fiber ferric ammonium citrate

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] This embodiment provides a kind of compound formula of plant dietary fiber ferric amine citrate, and raw material component comprises:

[0071] Konjac flour, 0.1 parts by weight;

[0072] oat flour, 1 wt flour;

[0073] Broccoli powder, 0.1 parts by weight;

[0074] Sweet potato flour, 1 part by weight;

[0075] Asparagus powder, 0.1 parts by weight;

[0076] Burdock powder, 1 part by weight;

[0077] Ferric amine citrate, 0.5 parts by weight.

[0078] Wherein said konjac powder adopts following method to prepare:

[0079] (S1) Take konjac, first freeze-dry it at -60°C and vacuum pressure of 25Pa for 12 hours, then place it in 85°C for hot air drying for 25 minutes, and after crushing, obtain a powder with a particle size of 10 mesh; (S2) to step (S1 ) Add 12 times the mass of water to the powder, stir to make it fully mixed evenly, then add 0.2% of the cellulase by mass of the powder and 0.2% of pectinase by mass of the powder, at 45°C After enzymolysis for 80 m...

Embodiment 2

[0095] This embodiment provides a kind of compound formula of plant dietary fiber ferric amine citrate, and raw material component comprises:

[0096] Konjac flour, 1 part by weight;

[0097] Oat flour, 0.1 wt. flour;

[0098] Broccoli powder, 1 part by weight;

[0099] Sweet potato flour, 0.1 parts by weight;

[0100] Asparagus powder, 1 part by weight;

[0101] Burdock powder, 0.1 parts by weight;

[0102] Ferric amine citrate, 2 parts by weight.

[0103] Wherein said konjac powder adopts following method to prepare:

[0104] (S1) Take konjac, first freeze-dry it at -45°C and vacuum pressure of 32Pa for 8 hours, and then place it at 95°C for hot air drying for 15 minutes. After crushing, a powder with a particle size of 40 meshes is obtained; (S2) to step (S1 ) Add 15 times the mass of water to the powder, stir to make it fully mixed, and then add 0.3% of the mass of the powder cellulase and 0.3% of the mass of the powder. Pectinase, 55 ° C After performing the enzymo...

Embodiment 3

[0120] This embodiment provides a kind of compound formula of plant dietary fiber ferric amine citrate, and raw material component comprises:

[0121] Konjac flour, 0.4 parts by weight;

[0122] Oat flour, 0.7 wt flour;

[0123] Broccoli powder, 0.4 parts by weight;

[0124] Sweet potato flour, 0.7 parts by weight;

[0125] Asparagus powder, 0.4 parts by weight;

[0126] Burdock powder, 0.7 parts by weight;

[0127] Ferric amine citrate, 1 part by weight.

[0128] Wherein said konjac powder adopts following method to prepare:

[0129] (S1) Take konjac, first freeze-dry it at -55°C and vacuum pressure of 28Pa for 10 hours, then place it at 90°C for hot air drying for 20 minutes, and after pulverization, a powder with a particle size of 25 meshes is obtained; (S2) to step (S1 ) Add 13 times the mass of water to the powder, stir to make it fully mixed, then add 0.25% of the mass of the powder cellulase and 0.25% of the mass of the powder pectinase, 50 ° C After enzymolysis...

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Abstract

The invention relates to a compound formula and preparation method of plant dietary fiber ferric ammonium citrate. The plant dietary fiber ferric ammonium citrate is formed by taking ferric ammonium citrate as a carrier and being fully compounded with konjac powder, oat powder, broccoli powder, sweet potato powder, asparagus powder and burdock powder and other plant nutrition powder through a modern preparation technology. The ingredients of the plant dietary fiber ferric ammonium citrate greatly improve the ingredients beneficial to the human body and effects through mutual coordination and promotion, and has several folds of effects compared with adopting a single ingredient; under the synergistic effect of the ingredients, the prepared plant dietary fiber ferric ammonium citrate has theeffects of regulating blood sugar, coordinating intestines and stomach, reducing blood fat and cholesterol and the like, is more conductive to being absorbed by the human body, serves as an innovative nutritional supplement agent and food anti-caking agent, and meets the needs of modern healthy diet. The compound formula of the plant dietary fiber ferric ammonium citrate is used for salt to effectively solve the problem that the salt easily cakes or goes bad.

Description

technical field [0001] The invention belongs to the technical field of food additives, and in particular relates to a compound formula of plant dietary fiber ferric amine citrate and a preparation method thereof. Background technique [0002] Dietary fiber has strong oil-holding, water-swelling, water-holding, solubilizing, binding and exchanging cations, absorbing and chelating organic matter, and inducing microorganisms. Although it does not have nutritional value, it can prevent and treat many diseases. It is called the "seventh nutrient" after starch, protein, fat, vitamins, minerals and water. Dietary fiber can promote intestinal peristalsis and regulate the body's absorption of fat, protein and other substances. [0003] Ferric amine citrate is a nutritional supplement (iron fortifier) ​​commonly used in dairy products, biscuits, bread and other foods. It can also be used as a blood tonic to treat iron deficiency anemia. The absorption effect of the human body is bett...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L19/10A23L33/10A23L33/165A23L3/3472A23L3/3508
Inventor 郭信涛
Owner 天津保元堂生物科技有限公司
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