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Health care milk tea

A milk tea and health care technology, applied in the field of beverages, can solve the problems of increased garbage, damage to the spleen and stomach, hidden health risks, etc., to achieve the effects of fresh taste, improved ingredients and efficacy, and scavenging of free radicals in the body

Active Publication Date: 2013-06-26
HARBIN DONGZHUAN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of beverages in the prior art, including functional beverages and carbonated beverages. The main consumers are teenagers. increase, which poses health risks
So far, there is no healthy drink that tastes good and is nutritious, suitable for women with weak spleen and stomach, lack of blood, and ordinary middle-aged and elderly people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] In order for those skilled in the art to further understand the features and technical content of the present invention, please refer to the following detailed description of the present invention.

[0009] The invention provides a health-care milk tea, wherein the health-care milk tea includes the following ingredients in powder form: 5g of black tea, 25g of milk powder, 1.5g of sesame stems, 0.12g of dodder seeds, 0.05g of radish seeds, 1.8g of barley malt, lotus root 2g leaf, 0.2g Moutan bark, 0.1g Niu Dali, 0.8g wolfberry, 0.08g apple seed, 0.03g gourd seed, 0.03g astragalus, 0.01g okra, 0.15g wisteria flower, 0.05g gardenia flower, add the above ingredients In the container that 2500 milliliters of water are housed, stir while heating, continue heating after boiling, make boiling last 3 minutes, stop heating, treat to get finished product after natural cooling.

[0010] The combination and ratio of the ingredients in the above examples were finally obtained after m...

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Abstract

The invention relates to health care milk tea. The health care milk tea comprises the following powdery components: 5g of black tea, 25g of milk powder, 1.5g of sesame stalk, 0.12g of Chinese dodder seed, 0.05g of radish seed, 1.8g of barley malt, 2g of lotus leaf, 0.2g of peony bark, 0.1g of beautiful millettia root, 0.8g of barbary wolfberry fruit, 0.08g of apple seed, 0.03g of gourd seed, 0.03g of membranous milkvetch root, 0.01g of okra, 0.15g of purplevine and 0.05g of cape jasmine flower. The components are added into a container containing 2500ml of water, heating is performed while stirring, the heating is continuously performed after boiling to enable the boiling to last for 3min, then the heating is stopped, and natural cooling is performed to obtain a finished product. The health care milk tea can also realize the functions of promoting blood circulation, removing blood stasis, benefiting qi, strengthening brain, blackening hair, preventing hair loss and beautifying by long-term drinking.

Description

technical field [0001] The invention relates to a beverage, in particular to a health-care milk tea. Background technique [0002] There are many types of beverages in the prior art, such as functional beverages and carbonated beverages. The main consumers are teenagers. Long-term drinking will damage the spleen and stomach, resulting in increased garbage in the human body and bringing hidden dangers to health. So far, there is no healthy drink that tastes good and is nutritious, and is suitable for women with weak spleen and stomach and insufficient blood, as well as ordinary middle-aged and elderly people. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a health-care milk tea that has a good taste and is beneficial to human body absorption. [0004] In order to achieve the above object, the present invention adopts following technical scheme to realize: [0005] A health-care milk tea, wherei...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/154
Inventor 朱淑君
Owner HARBIN DONGZHUAN TECH
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