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Lemon-fruit apricot-peel tea and preparation method thereof

A technology of lemon apricot and peel tea is applied in the field of food processing, which can solve the problems of single flavor and lack of nutrition, and achieve the effects of saving energy, increasing added value, and inhibiting pigmentation.

Inactive Publication Date: 2019-05-07
临泽县祁连红枣业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pure apricot juice often has a single flavor and lacks nutrition

Method used

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  • Lemon-fruit apricot-peel tea and preparation method thereof
  • Lemon-fruit apricot-peel tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Present embodiment provides a kind of preparation method of lemon apricot peel tea, comprises the steps:

[0030] (1) Wash the dried apricot peel and lemon slices in running water and drain them fully;

[0031] (2) take by weighing the apricot peel that 300kg step (1) obtains and pour in the cooking pot, add the softening sterile water of 1.5-2 times of the dry volume of the apricot peel, after the water boils for 30min, add 80kg lemon slices and cook, Fully extract the lemon slices and coarsely filter through the filter barrel to obtain the extract, and put the extract into the No. 1 blending tank;

[0032] (3) Add 20kg dried hawthorn, 600kg white granulated sugar, 10kg citric acid concentrated juice, 0.1kg sodium carboxymethyl cellulose, 0.1kg Tianweibao, 10kg citric acid, 0.1kg malic acid, 0.1kg Sodium citrate, 0.1kg vitamin C, 0.5kg apricot essence and 0.1kg potassium sorbate, then open the homogenizer and high-speed shearing machine to make it fully dissolve, then...

Embodiment 2

[0039] Present embodiment provides a kind of preparation method of lemon apricot peel tea, comprises the steps:

[0040] (1) Wash the dried apricot peel and lemon slices in running water and drain them fully;

[0041] (2) take by weighing the apricot peel that 400kg step (1) obtains and pour in the cooking pot, add the softening sterile water of 1.5-2 times of the dry volume of the apricot peel, after the water boils for 30min, add 120kg lemon slices and cook, Fully extract the lemon slices and coarsely filter through the filter barrel to obtain the extract, and put the extract into the No. 1 blending tank;

[0042] (3) Add 35kg dried hawthorn, 750kg white sugar, 30kg citric acid concentrated juice, 0.3kg sodium carboxymethyl cellulose, 0.3kg Tianweibao, 13kg citric acid, 0.5kg malic acid, 0.3kg Sodium citrate, 0.3kg vitamin C, 0.8kg apricot essence and 0.3kg potassium sorbate, then open the homogenizer and high-speed shearing machine to make it fully dissolve, then add 150kg...

Embodiment 3

[0050] Present embodiment provides a kind of preparation method of lemon apricot peel tea, comprises the steps:

[0051] (1) Wash the dried apricot peel and lemon slices in running water and drain them fully;

[0052] (2) take by weighing the apricot peel that 450kg step (1) obtains and pour in the cooker, add the softening sterile water of 1.5-2 times of the dry volume of the apricot peel, after the water boils for 30min, add 140kg lemon slices and cook, Fully extract the lemon slices and coarsely filter through the filter barrel to obtain the extract, and put the extract into the No. 1 blending tank;

[0053] (3) Add 40kg dried hawthorn, 800kg white granulated sugar, 35kg citric acid concentrated juice, 0.5kg sodium carboxymethyl cellulose, 0.5kg Tianweibao, 14kg citric acid, 0.7kg malic acid, 0.5kg Sodium citrate, 0.6kg vitamin C, 1kg apricot essence and 0.8kg potassium sorbate, then open the homogenizer and high-speed shearing machine to make it fully dissolved, then add ...

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Abstract

The invention discloses lemon-fruit apricot-peel tea and a preparation method thereof, and relates to the technical field of food processing; and the invention solves the problems of few types and lowadded values of existing deep-processed apricot fruit products. The lemon-fruit apricot-peel tea disclosed by the invention is prepared from the following active ingredients: 30-60 parts of dried apricot peel, 8-20 parts of lemon slices, 2-6 parts of dried hawthorn fruits, 60-100 parts of white granulated sugar, 1-5 parts of a citric acid concentrated, 0.01-0.2 part of a thickening agent, 0.01-0.3 parts of tian-wei-bao (sodium saccharin), 1.0-1.8 parts of citric acid, 0.01-0.6 part of malic acid, 0.01-0.5 part of sodium citrate, 0.01-0.3 part of vitamin C, 0.05-0.3 part of an apricot essence,0.01-0.3 part of preservatives, and the balance of softened sterile water. According to the preparation method of the lemon-fruit apricot-peel tea, a high-temperature instantaneous sterilization technology is adopted for a sterilizing process; and sterile cold canning is adopted for a filling process. The lemon-fruit apricot-peel tea and the preparation method thereof have the advantages of beingcapable of enriching types of deep-processed apricot fruit products and increasing nutritional values of single apricot fruit juice.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a lemon apricot peel tea and a preparation method thereof. Background technique [0002] Apricot is one of the characteristic products of Gansu fruit. It has a wide range of production areas in Gansu, mainly produced in Dunhuang, Tianshui, Qingyang, Baiyin, Linxia and other places in Gansu. Among them, Li Guangxing in Dunhuang, Gansu Province is the most famous. "Dunhuang Li Guangxing" is a geographical indication product of agricultural products. In 2013, it successfully registered the national geographical indication protection product trademark. The exclusive right of the trademark is from January 28, 2013 to January 2023. On the 27th, the protection scope of its production area is 6 towns, 3 townships and 56 village committees under the jurisdiction of Dunhuang City, Gansu Province. The geographical coordinates are 92°13′~95°30′ east longitude and 39°53′~41°35′ north...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 吕生锋陈惠梅陈惠钰
Owner 临泽县祁连红枣业开发有限公司
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