Special ecological bacterial fertilizer for vegetables, and production method thereof

Abstract

The invention belongs to the technical field of fertilizer production, and concretely relates to a special ecological bacterial fertilizer for vegetables, and a production method thereof. The specialecological bacterial fertilizer for vegetables comprises, by weight, 40-60 parts of frozen meat, 30-50 parts of tobacco wastes, 20-35 parts of tea seed meal, 20-30 parts of lemon pomace, 10-15 parts of distillers' grains, 7-10 parts of molasses, 0.8-1.5 parts of maifan stone powder, 3-8 parts of potassium sulfate, 3-5 parts of magnesium nitrate, 5-10 parts of Chinese herbal medicine powder, 0.6-1part of a trace element fertilizer and 8-12 parts of microbial florae. The special ecological bacterial fertilizer for vegetables is rich in organic matters and a large number of beneficial biologicalbacteria, the quantity of effective viable bacteria in the fertilizer is 2.6 billions / g, and the beneficial biological bacteria have a high survival rate in soil, so the quantity of beneficial microorganisms in the soil is effectively increased, and the activation traits of the soil are improved; and the special ecological bacterial fertilizer for vegetables can be applied to effectively promotethe growth of vegetables and improve the yield and the quality of the vegetables.

Description

technical field [0001] The invention relates to a fertilizer, in particular to a special ecological bacterial fertilizer for vegetables and a production method thereof, belonging to the technical field of fertilizer production. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as vitamins and minerals necessary for the human body. During the planting process of vegetables, fertilizers need to be applied to provide them with the required nutrients. The correct use of vegetable fertilizers is the key link to ensure the yield and quality of vegetables one. Fertilization of vegetables is to ensure the content of active ingredients in vegetables, improve the quality of vegetables, improve the soil, reduce the labor of fertilization, increase economic benefits and improve fertilizer efficiency on the b...

AI Technical Summary

Problems solved by technology

But for a long time, due to the unstable effect of some bacterial fertilizers, the number of bacteria is small, there are many invalid and harmful bacteria, and the survival rate of bacteria in the soil is low, resulting in the increase of the number and activity of beneficial microorganisms in the soil, improving soil activation properties and Unsatisfactory in improving the yield and quality of crops

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