Method for cultivating edible fungi with rapeseed hulls

A technology of rapeseed shells and edible fungi, which is applied in cultivation, plant cultivation, mushroom cultivation, etc., can solve the problems of cost increase, poor cultivation effect, environmental pollution, etc., and achieve the effect of being easily absorbed and easily absorbed

Inactive Publication Date: 2019-05-03
SHANDONG YOUHE BACTERIA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, most edible fungi in my country have used cottonseed husks as the main raw material. At present, the price of cottonseed husks has risen from 1,000 yuan / ton in 2001 to 1,900 yuan / ton, and the cost of growing mushrooms for farmers has greatly increased.
Rapeseed husks are the waste left over from the harvest of rapeseed. There are many rural areas in various places. Most farmers return the fields to make fertilizer or fuel, and some farmers burn them in the farmland, causing serious pollution to the environment.
[0003] Rapeseed shells in the prior art are used as raw materials for strain cultivation, and are mixed with lime and other dry methods. Due to the single component of rapeseed shells, their nutrients cannot be fully absorbed by the strains, and the cultivation effect is poor.

Method used

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  • Method for cultivating edible fungi with rapeseed hulls
  • Method for cultivating edible fungi with rapeseed hulls
  • Method for cultivating edible fungi with rapeseed hulls

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] In this embodiment, the cultivation was carried out according to the above cultivation process, and the records were recorded according to the items in Table 1 below.

[0071]15 parts of rape shell, 3 parts of orange peel, 0.3 part of ferrous sulfate, 0.2 part of sodium chloride, 10 parts of persimmon, 10 parts of plum vegetable, 5 parts of sorghum stalk, 5 parts of green radish leaf, 3 parts of millet flour, 3 parts of corn flour , 0.5 parts of sodium chloride, 2 parts of locust powder, 0.3 parts of yeast powder, 0.5 parts of scallions, 0.3 parts of paclobutrazol powder, 0.2 parts of anti-fall powder, 3 parts of chitosan, 0.5 parts of magnesium carbonate, 20 parts of sucrose, nanocarbonic acid Calcium 1.3 parts, sodium lauryl sulfonate 0.2 parts.

Embodiment 2

[0073] 20 parts of rape shells, 5 parts of orange peel, 0.8 parts of ferrous sulfate, 0.5 parts of sodium chloride, 15 parts of persimmons, 15 parts of plum vegetables, 8 parts of sorghum stalks, 10 parts of green radish leaves, 6 parts of millet flour, and 6 parts of corn flour , 1 part of sodium chloride, 3 parts of locust powder, 0.5 part of yeast powder, 1 part of green onion, 0.5 part of paclobutrazol powder, 0.4 part of anti-fall powder, 5 parts of chitosan, 2.5 parts of magnesium carbonate, 25 parts of sucrose, nanocarbonic acid Calcium 9.5 parts, sodium lauryl sulfonate 0.8 parts.

Embodiment 3

[0075] 16 parts of rape shells, 4 parts of orange peel, 0.5 parts of ferrous sulfate, 0.3 parts of sodium chloride, 12 parts of persimmons, 12 parts of plum vegetables, 5 parts of sorghum stalks, 6 parts of green radish leaves, 5 parts of millet flour, and 5 parts of corn flour , 0.7 parts of sodium chloride, 2.55 parts of locust powder, 0.45 parts of yeast powder, 0.65 parts of scallions, 0.45 parts of paclobutrazol powder, 0.35 parts of anti-falling powder, 5 parts of chitosan, 2.2 parts of magnesium carbonate, 23 parts of sucrose, nanocarbonic acid 6 parts of calcium, 0.3 parts of sodium lauryl sulfonate.

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Abstract

The invention relates to a method for cultivating edible fungi with rapeseed hulls. An appropriate amount of rapeseed hulls are obtained, dried and ground into powder, an appropriate amount of orangepeel and ferrous sulfate are added, the orange peel is dried and ground into powder, an appropriate amount of sodium chloride is added, water with the weight 10 times of the total weight of above materials is added, stirring is conducted and distillation is performed at 30-50 DEG C; fresh persimmons are selected and peeled, the weight of each persimmon peel is between 2-3 g, and the persimmon peelis soaked in a 3% sodium chloride solution for 3-4 days, air-dried and crushed into powder for use; fresh preserved vegetables are selected, soaked in a 3% sodium chloride solution for 3-4 days, air-dried and crushed into powder for use; fresh scindapsus aureus leaves are selected and cut into small sections with the area of 0.5-1 cm(2), the small sections are mixed with the persimmon peel powder, uniform stirring is performed, 10-fold water by weight is added, and the mixture is shaken and stands still at a rising temperature of 30-50 DEG C.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a method for cultivating edible fungi from rape shells. Background technique [0002] Edible fungus is recognized as a healthy food in the world, and it is also one of the important vegetable varieties that are indispensable in the daily life of citizens. my country is a big producer of edible fungi. According to statistics from the China Edible Fungi Association, in 2009, the total output of edible fungi in my country has exceeded 1800 The cultivation of edible fungi has become a good project for rural farmers all over the country to get rid of poverty and become rich. For a long time, most edible fungi in my country have used cottonseed husks as the main raw material. At present, the price of cottonseed husks has risen from 1,000 yuan / ton in 2001 to 1,900 yuan / ton, and the cost of growing mushrooms for farmers has greatly increased. Rapeseed husks are leftover...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20
Inventor 陈福永黄恩清林启建樊玲玲张瑜
Owner SHANDONG YOUHE BACTERIA IND CO LTD
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