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Preparation method of donkey-hide gelatin sealwort

A technology of sealwort and donkey-hide gelatin, applied to the functions of food ingredients, food science, applications, etc., can solve the problems of unpublished detailed reports, etc., and achieve the effect of simple production and simple equipment

Inactive Publication Date: 2019-04-26
北京四方中药饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] How to better combine the special effects of Polygonatum Ejiao and reduce side effects, there is no public detailed report yet

Method used

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  • Preparation method of donkey-hide gelatin sealwort

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] a. Put 100 parts by weight of cleaned Raw Rhizoma Polygonatum slices (thickness 1mm) in a pottery jar and soak them in yellow rice wine for 24 hours. When soaking, the surface of the rice wine should cover the Rhizoma Rhizoma Rhizoma Polygonatum, then steam for 24 hours until the color of Rhizoma Rhizoma Polygonatum It was brownish black, then stewed for 5 hours, and the sealwort was taken out and dried in the sun; in the present embodiment, the yellow rice wine adopts 10-year-aged tower brand yellow rice wine, and the steaming adopts a steamer made of natural willow wood; the raw sealwort first airs 8-12 days, then enter the cleaning and slicing; in the drying operation, the Polygonatum is placed on the bamboo weaving, and the juice from the Polygonatum is recovered during the steaming process;

[0039] b. put Polygonatum obtained in the preceding steps in an earthen jar with 40 parts by weight of rice wine, add the juice recovered in the previous step at the same time,...

Embodiment 2

[0048] a. Put 100 parts by weight of cleaned raw rhizoma rhizome in a pottery tank and soak it with yellow rice wine for 20 hours, then steam for 20 hours until the color of rhizoma rhizome is brownish black, then simmer for 8 hours, take out rhizoma rhizome and dry it in the sun;

[0049]b. Put the Rhizoma Polygonatum obtained in the aforementioned steps in an earthen jar and stew with 35 parts by weight rice wine for 20 hours, then steam for 15 hours, then stew for 8 hours, take out the Rhizoma Polygonatum and dry it in the sun;

[0050] c. Put the sealwort obtained in the aforementioned steps in an earthen jar and stew with 35 parts by weight of rice wine for 20 hours, then steam for 15 hours, then stew for 8 hours, take out the sealwort and dry it in the sun;

[0051] d. Put the sealwort obtained in the aforementioned steps in an earthen jar with 25 parts by weight of rice wine and simmer for 15 hours, then steam for 10 hours, then stew for 8 hours, take out the sealwort an...

Embodiment 3

[0058] a. Put 100 parts by weight of cleaned raw rhizoma rhizome in a pottery jar and soak it in rice wine for 30 hours, then steam for 30 hours until the color of rhizoma rhizome is brownish black, then simmer for 10 hours, take out rhizoma rhizome and dry it in the sun;

[0059] b. Put the Rhizoma Polygonatum obtained in the aforementioned steps in a pottery jar and simmer for 30 hours with 45 parts by weight of rice wine, then steam for 25 hours, then stew for 10 hours, take out the Rhizoma Polygonatum and dry it in the sun;

[0060] c. Put the sealwort obtained in the aforementioned steps in an earthen jar and stew with 45 parts by weight rice wine for 30 hours, then steam for 25 hours, then stew for 10 hours, take out the sealwort and dry it in the sun;

[0061] d. Put the Rhizoma Polygonatum obtained in the aforementioned steps in an earthen jar with 35 parts by weight of yellow rice wine and simmer for 25 hours, then steam for 20 hours, then stew for 10 hours, take out t...

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Abstract

The invention relates to the field of processing of health food, and discloses a preparation method of donkey-hide gelatin sealwort. The method comprises the following concrete steps: putting 100 parts by weight of cleaned raw sealwort into an earthen jar and soaking with yellow rice wine for 20-30h, steaming until the sealwort is brownish black, then braising for 5-10h, taking out the sealwort and drying in the sun; processing for seven times by adjusting the consumption of the yellow rice wine, the soaking time, the steaming time and the braising time; then, taking out the sealwort and drying in the sun; boiling the obtained sealwort together with 1-10 parts by weight of donkey-hide gelatin powder and 5-10 parts by weight of the yellow rice wine to prepare paste; evenly mixing the obtained paste, braising and moistening for 2-8h, and steaming for 1-5h to obtain the donkey-hide gelatin sealwort. The preparation method provided by the invention is simple, and the product is high in efficiency and less in side effects.

Description

technical field [0001] The invention relates to the field of health food processing, in particular to a preparation method of Ejiao Polygonatum. Background technique [0002] Polygonatum Polygonatum is the dry rhizome of Polygonatum Polygonatum, Polygonatum Polygonatum or Polygonatum Polyflora, which are commonly called Rhizoma Polygonatum, Polygonatum Cockhead, Polygonatum Ginger, etc. Polygonatum can invigorate qi and nourish yin, invigorate the spleen, moisten the lungs, and benefit the kidneys. At present, the chemical components that have been isolated from Polygonatum mainly include active components such as Polygonatum polysaccharides, steroidal saponins, anthraquinones, alkaloids, cardiac glycosides, lignans, vitamins and various amino acids useful to the human body. Rhizoma Polygonatum has a numb taste and is irritating to the throat. It cannot be directly used as medicine. It is generally used after processing. After processing, it can not only eliminate the irrit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/30
Inventor 陈井太
Owner 北京四方中药饮片有限公司
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