Feed additive for reducing intestinal diseases of cultured fishes and preparation method of feed additive
A feed additive and enteric disease technology, which is applied in the field of feed additives for reducing enteric diseases of farmed fish and their preparation, can solve the problems of insufficient prevention and control effect, secondary pollution of water bodies, and drug residues in aquatic products, etc. Feed utilization, resistance to disease and infection, and the effect of maintaining feed intake
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[0027] The invention discloses a preparation method of a feed additive for reducing intestinal diseases of cultured fish, which comprises the following steps:
[0028] Step 1. Select fresh wet brewer's grains or dry brewer's grains, close the outlet of the mixer, and transport fresh wet brewer's grains or dry brewer's grains to the horizontal mixer through the auger;
[0029] Step 2, feed the molasses liquid into saturated steam and stir for 1-5 minutes, then add it into the blender that has loaded the brewer's grains, wherein, the amount of the molasses liquid added is 1%-5% of the weight of the brewer's grains (dry weight), usually Enter steam and adjust the material temperature to 15°C-35°C;
[0030] Step 3. Use 100°C-145°C high-temperature steam to wash and preheat the inner wall of the fermentation tank, transfer the temperature-adjusted material to the fermentation tank with an auger, and adjust the water content to 50%-70%;
Embodiment 1
[0034] Select fresh wet brewer's grains, close the outlet of the mixer, and transport the wet brewer's grains to the horizontal mixer through the auger;
[0035] Put the molasses liquid into the saturated steam and stir for 2 minutes, add the molasses according to the proportion of 2% of the weight of the dried brewer's grains into the mixer that has been filled with the brewer's grains, feed in the steam, and adjust the temperature of the material to 35°C;
[0036] Use 125°C high-temperature steam to wash and preheat the inner wall of the fermentation tank, and transfer the temperature-adjusted materials to the fermentation tank with an auger;
[0037] Add steam sterilized and cooled tap water to adjust the moisture content to 60%;
[0038] Add the prepared yeast, the yeast is a commercially available Saccharomyces cerevisiae strain, the number of viable yeast bacteria is more than 20 billion CFU / g, and the addition amount is 1000g / ton of brewer's grains (dry weight); proteas...
Embodiment 2
[0042] Select fresh wet brewer's grains, close the outlet of the mixer, and transport the wet brewer's grains to the horizontal mixer through the auger;
[0043] Put the molasses liquid into the saturated steam and stir for 1 minute, add the molasses according to the proportion of 1% of the weight of the dried brewer's grains into the blender that has been filled with the brewer's grains, feed in the steam, and adjust the temperature of the material to 15°C;
[0044] Use 100°C high-temperature steam to wash and preheat the inner wall of the fermentation tank, and transfer the temperature-adjusted materials to the fermentation tank with an auger;
[0045] Add steam sterilized and cooled tap water to adjust the moisture content to 50%;
[0046] Add the prepared yeast, the yeast is a commercially available Saccharomyces cerevisiae strain, the number of viable yeast bacteria is ≥ 20 billion CFU / g, and the addition amount is 1000g / ton folded distiller's grains; protease, the protea...
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