Edible environment-friendly beverage bottle and manufacturing process thereof
A production process and beverage bottle technology, which is applied in the field of edible and environmentally friendly beverage bottles and the production process thereof, can solve the problems of waste of material resources and hydropower resources, difficult transportation and storage, non-degradability and the like, and achieves a simple production process, The effect of widening the market and low cost
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Embodiment 1
[0060] A kind of edible environment-friendly beverage bottle provided by the present embodiment is prepared according to the following steps:
[0061] (1) Ingredients: 10 parts of starch, 10 parts of corn flour, 6 parts of rice flour, 6 parts of glutinous rice flour, 1 part of zein, 0.5 parts of carrageenan, and 2 parts of pumpkin powder.
[0062] (2) Mixing: the above raw materials were added with 90 wt% ethanol aqueous solution and mixed uniformly to obtain a slurry.
[0063] (3) Sterilization: put the slurry into an ozone machine, and carry out ozone sterilization for 15 minutes
[0064] (4) Heating: heating the slurry at 70° C. to obtain a jelly.
[0065] (5) Compression: put the jelly into a compression mold for molding to obtain a parison, wherein the molding temperature is 25° C. and the molding time is 60 minutes.
[0066] (6) Blow molding: the parison is blown into a bottle shape to obtain a finished product, wherein the blowing temperature is 90° C., and the blowin...
Embodiment 2
[0069] A kind of edible environment-friendly beverage bottle provided by the present embodiment is prepared according to the following steps:
[0070] (1) Ingredients: 8 parts of starch, 8 parts of corn flour, 12 parts of rice flour, 1 part of zein, 2 parts of edible glycerin, 1 part of carrageenan, and 2 parts of purple sweet potato powder.
[0071] (2) Mixing: the above raw materials were added with 90 wt% ethanol aqueous solution and mixed uniformly to obtain a slurry.
[0072] (3) Sterilization: put the slurry into an ozone machine, and perform ozone sterilization for 15 minutes.
[0073] (4) Heating: heating the slurry at 50° C. to obtain a jelly.
[0074] (5) Pressing: put the jelly into a pressing mold to form a parison, wherein the forming temperature is 25° C. and the time is 30 minutes.
[0075] (6) Blow molding: the parison is blown into a bottle shape to obtain a finished product, wherein the blowing temperature is 100° C., and the blowing pressure is 2 MPa.
[...
Embodiment 3
[0078] A kind of edible environment-friendly beverage bottle provided by the present embodiment is prepared according to the following steps:
[0079] (1) Material preparation: 10 parts of starch, 10 parts of corn flour, 10 parts of glutinous rice flour, 2 parts of edible glycerin, and 0.5 part of gelatin.
[0080] (2) Mixing: the above-mentioned raw materials were added with 90 wt% food glue and mixed evenly to obtain a slurry.
[0081] (3) Sterilization: put the slurry into an ozone machine, and carry out ozone sterilization for 15 minutes
[0082] (4) Heating: heating the slurry at 80° C. to obtain a jelly.
[0083] (5) Pressing: put the jelly into a pressing mold to form a parison, wherein the forming temperature is 30° C. and the time is 60 minutes.
[0084] (6) Blow molding: the parison is blown into a bottle shape to obtain a finished product, wherein the blowing temperature is 100° C., and the blowing pressure is 1 MPa.
[0085] (7) Described finished product throug...
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