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Edible environment-friendly beverage bottle and manufacturing process thereof

A production process and beverage bottle technology, which is applied in the field of edible and environmentally friendly beverage bottles and the production process thereof, can solve the problems of waste of material resources and hydropower resources, difficult transportation and storage, non-degradability and the like, and achieves a simple production process, The effect of widening the market and low cost

Inactive Publication Date: 2019-04-12
众智汇(厦门)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, beverage bottles and beer bottles are made of plastic, glass, iron sheets and other materials, most of which are not degradable, generate garbage after use, pollute the environment, and waste a lot of material resources, water and electricity resources and follow-up processing resources
At present, there are edible beverage bottles launched by Coca-Cola, but the bottle body is made of ice cubes, the process is complicated, the transportation and storage are difficult, and the practicability is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] A kind of edible environment-friendly beverage bottle provided by the present embodiment is prepared according to the following steps:

[0061] (1) Ingredients: 10 parts of starch, 10 parts of corn flour, 6 parts of rice flour, 6 parts of glutinous rice flour, 1 part of zein, 0.5 parts of carrageenan, and 2 parts of pumpkin powder.

[0062] (2) Mixing: the above raw materials were added with 90 wt% ethanol aqueous solution and mixed uniformly to obtain a slurry.

[0063] (3) Sterilization: put the slurry into an ozone machine, and carry out ozone sterilization for 15 minutes

[0064] (4) Heating: heating the slurry at 70° C. to obtain a jelly.

[0065] (5) Compression: put the jelly into a compression mold for molding to obtain a parison, wherein the molding temperature is 25° C. and the molding time is 60 minutes.

[0066] (6) Blow molding: the parison is blown into a bottle shape to obtain a finished product, wherein the blowing temperature is 90° C., and the blowin...

Embodiment 2

[0069] A kind of edible environment-friendly beverage bottle provided by the present embodiment is prepared according to the following steps:

[0070] (1) Ingredients: 8 parts of starch, 8 parts of corn flour, 12 parts of rice flour, 1 part of zein, 2 parts of edible glycerin, 1 part of carrageenan, and 2 parts of purple sweet potato powder.

[0071] (2) Mixing: the above raw materials were added with 90 wt% ethanol aqueous solution and mixed uniformly to obtain a slurry.

[0072] (3) Sterilization: put the slurry into an ozone machine, and perform ozone sterilization for 15 minutes.

[0073] (4) Heating: heating the slurry at 50° C. to obtain a jelly.

[0074] (5) Pressing: put the jelly into a pressing mold to form a parison, wherein the forming temperature is 25° C. and the time is 30 minutes.

[0075] (6) Blow molding: the parison is blown into a bottle shape to obtain a finished product, wherein the blowing temperature is 100° C., and the blowing pressure is 2 MPa.

[...

Embodiment 3

[0078] A kind of edible environment-friendly beverage bottle provided by the present embodiment is prepared according to the following steps:

[0079] (1) Material preparation: 10 parts of starch, 10 parts of corn flour, 10 parts of glutinous rice flour, 2 parts of edible glycerin, and 0.5 part of gelatin.

[0080] (2) Mixing: the above-mentioned raw materials were added with 90 wt% food glue and mixed evenly to obtain a slurry.

[0081] (3) Sterilization: put the slurry into an ozone machine, and carry out ozone sterilization for 15 minutes

[0082] (4) Heating: heating the slurry at 80° C. to obtain a jelly.

[0083] (5) Pressing: put the jelly into a pressing mold to form a parison, wherein the forming temperature is 30° C. and the time is 60 minutes.

[0084] (6) Blow molding: the parison is blown into a bottle shape to obtain a finished product, wherein the blowing temperature is 100° C., and the blowing pressure is 1 MPa.

[0085] (7) Described finished product throug...

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PUM

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Abstract

The invention provides an edible environment-friendly beverage bottle, which comprises a bottle body and a cover body and can be used as a mineral water bottle, a beer bottle, a milk bottle, a tea beverage bottle and a juice bottle. The bottle body is prepared from the raw materials in parts by weight: 8-12 parts of starch, 8-12 parts of corn flour, 10-15 parts of japonica rice flour and / or glutinous rice flour, 1-4 parts of food gum and 1-4 parts of a modifier. The invention further relates to a manufacturing process of the edible environment-friendly beverage bottle. The manufacturing process includes the steps that S1, the raw materials of the bottle body are added into a solvent to be mixed to obtain pulp; S2, the pulp is disinfected and sterilized; S3, the pulp is heated to obtain gum; S4, the gum is placed in a pressing mold to be pressed for 30-60 min so as to be formed, and a tubular blank is obtained; and S5, the blank is blown into a bottle shape, so that a finished product is obtained. The edible environment-friendly beverage bottle is convenient to carry and free of pollution, materials, water, electricity and subsequent treatment resources are saved, the preparation method is simple, the cost is low, the ocean and ecological environment can be protected, and environment protection resources can be saved.

Description

technical field [0001] The invention relates to the technical field of new materials for environment-friendly daily necessities, and in particular to an edible environment-friendly drink bottle and a manufacturing process thereof. Background technique [0002] At present, beverage bottles and beer bottles are made of plastic, glass, iron sheets and other materials, most of which are not degradable, generate garbage after use, pollute the environment, and waste a lot of material resources, water and electricity resources and follow-up processing resources . Existing Coca-Cola has the edible beverage bottle that Coca-Cola rolls out at present, but bottle body adopts ice cube to make, and process is complicated, and transportation and storage difficulty are big, and practicability is poor. Therefore be necessary to develop a kind of process simple, have certain water resistance, toughness, non-polluting edible beverage bottle. Contents of the invention [0003] The object o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B29C49/02B29C49/28B29C49/64B29C49/42B65D65/46C08L3/02C08L89/00C08L71/02C08L5/00C08L5/12C08L1/04C08K5/092C08K5/053B29L22/00
CPCB29C49/02B29C49/28B29C49/4252B29C49/64B29L2031/7158B65D65/46C08L3/02C08L2201/06C08L2203/10C08L2205/025C08L2205/035C08L89/00C08L71/02C08L5/00C08L5/12C08L1/04C08K5/092C08K5/053Y02W90/10Y02A40/90
Inventor 任智猛
Owner 众智汇(厦门)生物科技有限公司
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