Processing method of fructus gardeniae and application of processed fructus gardeniae in preparation of antidepressants
A technology of gardenia and medicinal materials, which is applied in the processing method of gardenia and its antidepressant application field, can solve the problems of not establishing modern objective and scientific quality evaluation standards, achieve the alleviation of gardenia toxicity, and the processing conditions are reasonable and comprehensive quality effect
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Embodiment 1
[0043] Take 10kg of mature gardenia after frost, remove impurities, put it in a microwave generator, control the microwave power to 600w, heat for 40s, take it out, crush it, add 1.25kg of ginger juice, mix well, moisten it for 1.5 hours, and dry it in hot air In the box, control the temperature at 140°C, heat for 12 minutes, and bake until the surface of the gardenia is brownish brown. Take it out, spread it out, let it cool, and sieve off the debris. The contents of geniposide and saffron Ⅰ were determined to be 42.46mg / g and 4.07mg / g respectively by using the above-mentioned chromatographic conditions.
Embodiment 2
[0045] Take 10kg of mature gardenia after frost, remove impurities, put it in a microwave generator, control the microwave power to 800w, heat for 30s, take it out, crush it, add 1.0kg of ginger juice, mix well, moisten it for 1.5 hours, and dry it with hot air In the box, control the temperature at 100°C, heat for 8 minutes, bake until the surface of the gardenia is burnt yellow, take it out, spread it out, let it cool, sieve off the debris, and get it. The contents of geniposide and saffron Ⅰ were determined to be 40.07mg / g and 3.93mg / g respectively by using the above-mentioned chromatographic conditions.
Embodiment 3
[0047] Take 10kg of mature gardenia after frost, remove impurities, put it in a microwave generator, control the microwave power to 300w, heat for 60s, take it out, crush it, add 1.25kg of ginger juice, mix well, moisten it for 1.0 hours, and dry it in hot air In the box, control the temperature at 100°C, heat for 12 minutes, bake until the surface of the gardenia is burnt yellow, take it out, spread it out, let it cool, sieve off the debris, and get it. The contents of geniposide and saffron Ⅰ were determined to be 41.07mg / g and 3.96mg / g respectively by using the above chromatographic conditions.
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