Preparation method of Xiang-jian tea
A production method and technology of Xiangjian tea, applied in the field of production of Xiangjian tea, can solve the problems of increasing tea loss, long production cycle, unfavorable drying, etc., and achieve the effect of shortening production and processing cycle and improving production and processing efficiency.
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Embodiment 1
[0047] 1) Material selection: Process dark tea raw materials according to traditional techniques (picking→cooking→kneading→stacking fermentation→drying), and check and accept the raw black tea raw materials that are initially processed. According to "DB43 / T 659-2011 Anhua Black "Tea Heimaocha" standard grades Heimaocha, and selects super-grade and first-grade Heimaocha as raw materials for the subsequent production process of Xiangjian tea;
[0048] 2) Screening: The raw materials selected in step 1) are screened respectively, and the raw materials of tea leaves with the same thickness, size and length are obtained through the shaking screen machine, the garden screen machine and the winnowing machine, and are set aside; the raw materials after screening are passed through Color sorting machine color sorting, remove white tea stalks, hemp-colored tea stalks, red tea stalks, yellow tea flakes and other impurities in raw materials to obtain pure black tea raw materials with consi...
Embodiment 2
[0056] 1) Material selection: Process dark tea raw materials according to traditional techniques (picking→cooking→kneading→stacking fermentation→drying), and check and accept the raw black tea raw materials that are initially processed. According to "DB43 / T 659-2011 Anhua Black "Tea Heimaocha" standard grades Heimaocha, and selects super-grade and first-grade Heimaocha as raw materials for the subsequent production process of Xiangjian tea;
[0057] 2) Screening: The raw materials selected in step 1) are screened respectively, and the raw materials of tea leaves with the same thickness, size and length are obtained through the shaking screen machine, the garden screen machine and the winnowing machine, and are set aside; the raw materials after screening are passed through Color sorting machine color sorting, remove white tea stalks, hemp-colored tea stalks, red tea stalks, yellow tea flakes and other impurities in raw materials to obtain pure black tea raw materials with consi...
Embodiment 3
[0065] 1) Material selection: Process dark tea raw materials processed according to traditional techniques (picking → greening → kneading → stacking fermentation → drying), and check and accept the initially processed black tea raw materials according to "DB43 / T659-2011 Anhua Dark Tea Heimaocha" standard grades Heimaocha, and selects super-grade and first-grade Heimaocha as raw materials for the subsequent production process of Xiangjian tea;
[0066] 2) Screening: The raw materials selected in step 1) are screened respectively, and the raw materials of tea leaves with the same thickness, size and length are obtained through the shaking screen machine, the garden screen machine and the winnowing machine, and are set aside; the raw materials after screening are passed through Color sorting machine color sorting, remove white tea stalks, hemp-colored tea stalks, red tea stalks, yellow tea flakes and other impurities in raw materials to obtain pure black tea raw materials with con...
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