Traditional beggar chicken making box and beggar chicken making method

Abstract

The invention discloses a traditional beggar chicken making box. The traditional beggar chicken making box comprises an outer cabinet body, wherein an inner stove body is arranged in the outer cabinetbody, and an iron pan is arranged at the top of the inner stove body. The invention further discloses a beggar chicken making method. According to the beggar chicken making box, wood charcoal is taken as fuel, little pollution is produced, the environmental requirement is met, besides, the wood charcoal is convenient to carry, an air blower can be adopted during processing for supporting combustion, so that processing time is greatly shortened, and the traditional beggar chicken making method which is handed down for thousands of years in China is preserved; besides, the traditional beggar chicken making box is applicable to the environments such as outdoor field, family, hotels and the like and is convenient and practical. According to the preparation method, a partridge shank chicken isfirstly marinated in a stewing mode, the spice is stewed into the partridge shank chicken, tasty flavor is guaranteed, the partridge shank chicken is wrapped and roasted after the stewing, the beggarchicken can be ensured to be cooked, the roasting period is short, the making method is simple to operate, auxiliary materials are not left in the chicken, the chicken is directly edible, and the traditional beggar chicken making box and the beggar chicken making method are suitable for being widely popularized.

Description

technical field [0001] The invention relates to the technical field of beggar's chicken production, in particular to a traditional beggar's chicken production box and a production method of beggar's chicken. Background technique [0002] Beggar's Chicken, also known as Beggar's Chicken, also known as Changshu Beggar's Chicken and Hard Chicken, is a famous traditional dish in Changshu, Jiangsu. It is a processed chicken wrapped in soil and lotus leaves. The production materials include fresh tender lotus leaves, yellow mud, live native chicken and so on. The preparation method of Beggar Chicken is similar to that of "Pao Tu", one of the "Eight Treasures" of the Zhou Dynasty. Its color is red and bright, fragrant and fragrant, the meat is crispy and tender, and the entrance is crispy and tender, with a unique flavor. According to legend, a long time ago, there was a beggar who wandered to a village in Changshu County along the way to beg for food. One day, he got a chicken...

AI Technical Summary

Problems solved by technology

[0003] The existing beggar’s chicken production methods are to fill the inside of the marinated chicken belly with auxiliary materials, wrap it and then bake it. This method is likely to cause the produced beggar’s chicken to be undercooked, or the outside is burnt and the inside is not cooked, and the production The baking cycle is long, it is difficult to control, and the auxiliary materials remain inside the chicken, which is inconvenient to eat directly, and is not suitable for promotion and use

And currently there is no equipment capable of producing beggar's chicken in large quantities, which cannot meet the market demand for beggar's chicken

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