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Clear-type black rice health drink making method

A technology of health drink and production method, applied in the function of food ingredients, food science, application, etc., to achieve the effect of increasing pigment content, high utilization rate of raw materials, and reducing the loss of nutrients

Inactive Publication Date: 2019-04-02
YANGXIAN COUNTY ZHUHUAN ORGANIC IND TECH CONSULTATION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the clarification type black rice juice beverage that is raw material with black brown rice, seldom shows up on the market at present

Method used

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  • Clear-type black rice health drink making method

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Effect test

Embodiment 1

[0021] A method for producing a clarified black rice health beverage, comprising the following steps:

[0022] (1) Soaking: Soak black brown rice and water according to the material-to-liquid ratio of 50g: 100mL, control the soaking water temperature at 21-24°C for 48 hours, change the water every 24 hours, drain the water after soaking, and collect the rice soaking water spare;

[0023] (2) Germination: control the germination temperature of soaked brown rice in the germination box to germinate at 28°C for 48 hours, measure the length of the sprouts to 2mm, and select and separate the ungerminated or rotten rice grains;

[0024] (3) Gelatinization: Grind the black rice germinated in step (2) into 60-mesh powder, then mix the black rice flour with step (1) rice soaking water according to the material-liquid ratio of 45g / 150ml, and add the black rice flour to liquefy according to the amount of black rice flour Enzyme 35U / g, stir and mix evenly, then heat to 65°C and keep warm ...

Embodiment 2

[0028] A method for producing a clarified black rice health beverage, comprising the following steps:

[0029] (1) Soaking: Soak black brown rice and water according to the ratio of material to liquid 40g: 100mL, control the soaking water temperature at 21-24°C for 48 hours, change the water every 24 hours, drain the water after soaking for later use, and collect the rice soaking water spare;

[0030] (2) Germination: germinate the soaked black brown rice in a germination box at a temperature of 26° C. for 72 hours, measure the length of the sprouts to 4 mm, and select and separate ungerminated or rotten rice grains;

[0031] (3) Gelatinization: crush the black rice germinated in step (2) into 40-mesh powder, then mix the black rice flour with the rice soaking water in step (1) according to the ratio of material to liquid 40g / 150ml, and add the liquefaction according to the amount of black rice flour Enzyme 30U / g, stir and mix evenly, then heat to 63°C and keep warm for 50min...

Embodiment 3

[0035] A method for producing a clarified black rice health beverage, comprising the following steps:

[0036] (1) Soaking: Soak the black brown rice and water according to the material-to-liquid ratio of 45g: 100mL, control the soaking water temperature at 21-24°C for 48 hours, change the water every 24 hours, drain the water after soaking, and collect the rice soaking water spare;

[0037] (2) Germination: Germinate the soaked black brown rice for 60 hours at a temperature of 27° C. in a germination box, measure the length of the sprouts to 2.8 mm, and select and separate ungerminated or rotten rice grains;

[0038] (3) Gelatinization: Grind the black rice germinated in step (2) into 50-mesh powder, then mix the black rice flour with the rice soaking water in step (1) according to the material-to-liquid ratio of 42.5g / 150ml, and add according to the amount of black rice flour Liquefaction enzyme 33U / g, stir and mix evenly, then heat to 64°C, keep warm for 45min to make the ...

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Abstract

The invention discloses a clear-type black rice health drink making method, which is achieved by the following technical scheme: germination treatment of black coarse rice, pulverization of germinatedblack rice, gelatinization, saccharification, squeezing and filtering, blending, clarification and filling. The drink uses the germinated black coarse rice as a raw material, so that the black rice juice beverage is rich in flavonoids, soluble polysaccharides and gamma-aminobutyric acid, and has the health-care function of promoting recovery of vitality, regulating metabolism and promoting digestion. The method uses the rice-immersing water for saccharification of the germinated black coarse rice, not only improves the pigment content of the black rice juice beverage, but also reduces the sewage discharge amount, and the raw material utilization rate is high; at the same time, the low temperature gelatinization and saccharification are carried out, so that the loss of the nutrients of theblack rice is reduced, and the health care function of black rice juice beverages is improved.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a production method of a clarified black rice health beverage. Background technique [0002] Rice is one of the most important food crops in the world and a basic industry in the South. Western countries have gone through a period of excessive pursuit of refined food, resulting in diabetes, heart disease, cardiovascular and cerebrovascular diseases, colon cancer and other diseases, and the number of patients has increased at an alarming rate. It has been deeply realized that long-term consumption of refined grains will bring many adverse effects to human health. At present, countries all over the world pay attention to the effect of brown rice food on enhancing human health again, and eat brown rice again. However, due to the relatively rough taste of brown rice, it has weakened the interest of a considerable number of people in it. People all over the worl...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L2/72
CPCA23L2/02A23L2/52A23L2/72A23L2/84A23L33/00A23V2002/00A23V2200/32A23V2200/30
Inventor 催译丹周子恒周宝龙王艳龙周佳周艳平王昌纬
Owner YANGXIAN COUNTY ZHUHUAN ORGANIC IND TECH CONSULTATION CO LTD
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