Method for simultaneously detecting contents of alpha-lactalbumin, beta-lactoglobulin and lactoferrin based on aptamer probe
A technology of lactoglobulin and lactalbumin, which is applied in the field of immunoanalysis of food analysis, can solve the problems of low cost and inability to detect α-lactalbumin at the same time, and achieve the effect of simple operation, short detection time and high sensitivity
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Embodiment 1
[0039] In this example, the content of α-lactalbumin, β-lactoglobulin and lactoferrin in milk is detected, and the preparation method of the milk sample solution is as follows: take 50 μL ~ 1mL of the milk to be tested in a 10mL EP tube, and use buffer solution Dilute 200 times to obtain the sample solution to be tested; wherein the buffer is PBS buffer.
[0040] A method for simultaneously detecting the content of α-lactalbumin, β-lactoglobulin and lactoferrin in the above-mentioned milk sample solution based on an aptamer probe, comprising the steps of:
[0041] (1) Apply α-lactalbumin, β-lactoglobulin and lactoferrin antibodies in a 96-well plate with a biochip spotter, and fix the 96-well plate at 37°C for 2 hours; Add 100 μL of 10 mg / mL bovine serum albumin buffer solution to each reaction well after fixation to block the chip for 1 h, then wash with PBST 3 times, 5 min each time;
[0042] (2) Add 25 μL of mixed solutions of α-lactalbumin, β-lactoglobulin and lactoferrin s...
Embodiment 2
[0058] A method for simultaneously detecting the content of α-lactalbumin, β-lactoglobulin and lactoferrin in the above-mentioned milk sample solution based on an aptamer probe, comprising the steps of:
[0059] (1) Apply α-lactalbumin, β-lactoglobulin and lactoferrin antibodies in a 96-well plate with a biochip spotter, and fix the 96-well plate at 37°C for 2 hours; Add 100 μL of 10 mg / mL bovine serum albumin buffer solution to each reaction well after fixation to block the chip for 1 h, then wash with PBST 3 times, 5 min each time;
[0060] (2) Add 25 μL of mixed solutions of α-lactalbumin, β-lactoglobulin and lactoferrin standards with different concentration gradients to some of the reaction wells treated in step (1), and add 25 μL of milk samples to the remaining reaction wells solution, and then add 25 μL of aptamer-modified fluorescent microspheres corresponding to α-lactalbumin, β-lactoglobulin, and lactoferrin to each well, react at 25°C for 0.5 h in all reaction well...
Embodiment 3
[0063] A method for simultaneously detecting the content of α-lactalbumin, β-lactoglobulin and lactoferrin in the above-mentioned milk sample solution based on an aptamer probe, comprising the steps of:
[0064] (1) Apply α-lactalbumin, β-lactoglobulin and lactoferrin antibodies in a 96-well plate with a biochip spotter, and fix the 96-well plate at 37°C for 2 hours; Add 100 μL of 10 mg / mL bovine serum albumin buffer solution to each reaction well after fixation to block the chip for 1 h, then wash with PBST 3 times, 5 min each time;
[0065] (2) Add 25 μL of mixed solutions of α-lactalbumin, β-lactoglobulin and lactoferrin standards with different concentration gradients to some of the reaction wells treated in step (1), and add 25 μL of milk samples to the remaining reaction wells solution, and then add 25 μL of aptamer-modified HRP enzymes corresponding to α-lactalbumin, β-lactoglobulin and lactoferrin to each well, react at 25°C for 0.5h in all reaction wells, and then was...
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