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Alkaline semen coicis wine with dampness-clearing effect and preparation method thereof

A technology of barley wine and alkalinity, which is applied in the field of alkaline barley wine and its preparation, can solve the problems of not mentioning the dampness-removing effect of yellow rice wine, and achieves the effects of low cost, high safety, and simple and easy-to-control fermentation process.

Inactive Publication Date: 2019-03-22
贵州省古方堂生物科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it does not mention that the rice wine obtained has the effect of removing dampness

Method used

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Experimental program
Comparison scheme
Effect test

no. 1 approach

[0032] The first embodiment of the present invention provides an alkaline barley wine with the effect of removing dampness. The alkaline barley wine with the effect of removing dampness comprises the following components: barley rice, distiller's yeast, yeast and water; based on the total mass of the barley rice, the amount of the distiller's yeast added is 0.1% to 0.6%; the yeast The addition amount of water is 0.1%~0.5%; The addition amount of described water is 100%~180%;

[0033] In the barley of the present invention, the starch content is 50-56%. 1 gram of starch can be converted into 1.1 gram of sugar, and the content of invert sugar is related to the degree of alcohol. Therefore, the present invention can adjust the alcohol content of alkaline barley wine according to the content of starch in barley.

[0034] The alkaline coix seed wine of the invention has remarkable dehumidification effect, suitable alcohol content and no unpalatable mouthfeel, and can also achieve...

no. 2 approach

[0045] The second embodiment of the present invention provides a method for preparing the alkaline coix seed wine with the effect of removing dampness according to the first embodiment of the present invention.

[0046] The preparation method of the alkaline coix seed wine with the effect of removing dampness comprises the steps of crushing and puffing coix seed rice, adding water, saccharifying with distiller's yeast, and then fermenting with yeast.

[0047] Specifically, the preparation method of the alkaline barley wine with the effect of removing dampness comprises the following steps:

[0048] Step 1), crushing barley and puffing to obtain puffed barley;

[0049] Step 2), adding water to the puffed Job's tears and mixing evenly, then adding distiller's yeast for saccharification to obtain a saccharification product;

[0050] Step 3), adding yeast to the saccharified product for fermentation to obtain a fermented product;

[0051] In step 4), the fermentation product is ...

Embodiment 1

[0059] This embodiment is prepared according to the following steps.

[0060] Step 1), take 1000kg of barley, crush and expand the barley to obtain puffed barley; in the process of expanding, based on the total mass of the barley, the amount of water added is 20%; the temperature of the expansion is At 120°C, the puffing pressure is 0.35Mpa.

[0061] Step 2), the puffed barley is transferred to a fermenter, and 1400kg of deionized water is added and mixed evenly, wherein the temperature of entering the tank is 20°C. Then add 2 kg of rice wine koji for saccharification, the saccharification time is 5 days, and the saccharification temperature is 40° C. to obtain a saccharification product.

[0062] Step 3), adding 4 kg of yeast to the saccharified product for fermentation, the fermentation time is 20 days, and the fermentation temperature is 34°C to obtain a fermentation product;

[0063] Step 4), filter the fermented product, let it stand and clarify, and then decoct the win...

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Abstract

The invention provides alkaline semen coicis wine with a dampness-clearing effect and a preparation method thereof. The alkaline semen coicis wine with the dampness-clearing effect is prepared from semen coicis, raw starter, yeast and water; on the basis of the total mass of the semen coicis, the adding amount of the raw starter is 0.1 to 0.6 percent; the adding amount of the yeast is 0.1 to 0.5 percent; and the adding amount of water is 100 to 180 percent. The alkaline semen coicis wine provided by the invention has a remarkable dampness-clearing effect and proper alcoholic strength, is freefrom the mouthfeel of being hard to swallow, and can achieve the aims of strengthening body and preventing and treating diseases. The preparation method of the alkaline semen coicis wine with the dampness-clearing effect is higher in security, lower in cost, simple and easy to control in an acid-controlled fermentation process, and suitable for industrial large-scale production.

Description

technical field [0001] The invention relates to an alkaline coix seed wine with the effect of removing dampness and a preparation method thereof, belonging to the field of health care medicine processing. Background technique [0002] Humidity is a theoretical concept in traditional Chinese medicine. Chinese medicine believes that the humid climate and meat eating in nature are the source of moisture. It is believed that moisture can be regulated through diet and daily life. Diet therapy is one of the methods of preventing and regulating moisture, and it has a good auxiliary conditioning effect. It advocates the combination of pre-disease prevention and post-disease conditioning, and the combination of drug treatment and diet therapy is more and more popular among people. [0003] Patent document CN102716458A provides an alkaline wine for improving rheumatoid arthritis. Bacteria 5-13%, the prepared health-care medicinal wine has the effects of enhancing immunity, reducing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/026
CPCC12G3/02
Inventor 龙烨
Owner 贵州省古方堂生物科技有限责任公司
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