Preparation method of fermented Pu'er tea

A Pu-erh ripe tea and tea technology, which is applied in the field of Pu-erh ripe tea preparation, can solve the problems of low production efficiency and difficulty in control, and achieve the effects of improving processing efficiency, improving strip forming efficiency, high appearance characteristics and internal quality

Inactive Publication Date: 2019-03-22
湖南绿盟农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Efficiency is the life of an industry. For the processing efficiency of Pu’er cooked tea, especially the processing efficiency of tea leaves rolled into strips, most of the existing technologies use manual rolling. This method is not only difficult to control, but also extremely low in production efficiency.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A preparation method of Pu'er cooked tea, said preparation method comprising the following steps:

[0034] S1. Tea picking: Picking by manual tea picking method, select tea trees with ideal tree crown, neat germination, and flat picking surface, and the picking time is 9-12 o'clock in the morning;

[0035] S2. Fixing: the picked tea leaves are fixed, and a drum fixing machine is used for the fixing, and the temperature is controlled at 150-180° C., and the time is controlled at 5-8 minutes;

[0036] S3. Kneading: using a disc-type tea kneading machine for pressure-controlled and speed-controlled kneading, which specifically includes the following steps:

[0037] The first step is to knead at a medium speed without pressure: Knead the tea machine without pressure for 4 minutes, control the speed of the tea kneading machine to 25-35rpm, and turn the tea kneading machine clockwise or counterclockwise;

[0038] Step 2: Gently press and knead at low speed: Gently press and ...

Embodiment 2

[0050] A preparation method of Pu'er cooked tea, said preparation method comprising the following steps:

[0051] S1. Tea picking: Picking by manual tea picking method, select tea trees with ideal tree crown, neat germination, and flat picking surface, and the picking time is 9-12 o'clock in the morning;

[0052] S2. Fixing: the picked tea leaves are fixed, and a drum fixing machine is used for the fixing, and the temperature is controlled at 150-180° C., and the time is controlled at 5-8 minutes;

[0053] S3. Kneading: using a disc-type tea kneading machine for pressure-controlled and speed-controlled kneading, which specifically includes the following steps:

[0054] The first step is rolling at medium speed without pressure: Knead the tea machine without pressure for 5 minutes, control the speed of the tea machine to 25-35rpm, and turn the tea machine to clockwise or counterclockwise;

[0055] The second step is to knead with light pressure and low speed: Knead the tea kne...

Embodiment 3

[0067] A preparation method of Pu'er cooked tea, said preparation method comprising the following steps:

[0068] S1. Tea picking: Picking by manual tea picking method, select tea trees with ideal tree crown, neat germination, and flat picking surface, and the picking time is 9-12 o'clock in the morning;

[0069] S2. Fixing: the picked tea leaves are fixed, and a drum fixing machine is used for the fixing, and the temperature is controlled at 150-180° C., and the time is controlled at 5-8 minutes;

[0070] S3. Kneading: using a disc-type tea kneading machine for pressure-controlled and speed-controlled kneading, which specifically includes the following steps:

[0071] The first step is rolling at medium speed without pressure: Knead the tea machine without pressure for 5 minutes, control the speed of the tea machine to 25-35rpm, and turn the tea machine to clockwise or counterclockwise;

[0072] The second step is to knead with light pressure and low speed: press the tea kne...

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PUM

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Abstract

The invention discloses a preparation method of fermented Pu'er tea. The preparation method comprises the following steps of S1, picking of tea leaves; S2, fixation; S3, rolling; S4, airing; S5, wetting by water; S6, piling; S7, finishing of piling; S8, deblocking; S9, drying; S10, steaming and compressing; S11, spreading and airing. The preparation method of the fermented Pu'er tea has the advantages that the whole set of production technology of finished fermented Pu'er tea from picking of tea leaves to final spreading and airing is provided, the high-quality fermented Pu'er tea can be quickly prepared, the appearance feature and inherent quality of the prepared fermented Pu'er tea are high, and the fermented Pu'er tea is suitable for long-term drinking, and is suitable for being used asthe raw material for producing tangerine Pu'er tea; by utilizing the rolling technique, compared with the prior art, the strip forming time of the fermented Pu'er tea is obviously shortened, the strip forming efficiency and strip forming appearance quality are improved, and the processing efficiency of the fermented Pu'er tea is further improved.

Description

technical field [0001] The invention relates to the technical field of Pu'er tea processing, in particular to a preparation method of cooked Pu'er tea. Background technique [0002] Drinking Pu'er cooked tea regularly can reduce fat and lose weight, lower blood pressure, resist arteriosclerosis, prevent and fight cancer, protect teeth, reduce inflammation and bacteria, protect stomach and anti-aging, and has great health value for human body. [0003] In today's society that is pursuing higher and higher quality of life, citrus puerh tea has become a new trend, because it combines the fruity aroma of citrus peel and the aged aroma of tea, which has a unique taste and combines the flavors of both tangerine peel and tea. effect. For the preparation of citrus puerh tea, the requirements for ripe puerh tea as an internal component material are also very high. For example, the prepared puerh ripe tea should have higher quality, and the strips can better integrate the fruity arom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12Y02A40/90
Inventor 舒金初李先信舒汉初汪文涛
Owner 湖南绿盟农业科技股份有限公司
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