Method for raising black small-eared pigs

Abstract

The invention relates to the field of pig raising, and especially relates to a method for black small-eared pigs. The method comprises the steps of pig house building, pig house disinfection, introduction of a pig breed, raising management and later stage management. Mirrors are inlaid in the inner surfaces of walls of the pig house to easily bring a broad consciousness of the living space for thepigs, so the activity ability of the pigs is excited, and the survival pressure of the pigs s reduced; green vine plants hang at the top of the pig house to enrich the growth environment of the pigs,and the grassy smell emitted by the vine plants can also attract the pigs to eat in order to promote the movement of the pigs; and the pigs are alternately fed with a nutrient feed and a green feed,so the pigs can maintain a high growth rate, and the pork quality of the black small-eared pigs is improved. The method for raising black small-eared pigs allow the pigs to maintain good vitality in the growth process and the pork of the raised black small-eared pigs to be firm and have good quality, and also allows the black small-eared pigs to grow fast.

Description

technical field [0001] The invention relates to the field of pig breeding, in particular to a method for breeding fragrant pigs. Background technique [0002] Xiang pig, also known as "mini pig", is a kind of micro-pig breed resistant to rough feeding and extensive, with the characteristics of thick lean meat, fine fiber and small fat particles. Fragrant pigs are produced in the low and middle mountainous areas bordering Guizhou and Guangxi. They live on various flowers, plants and fruits all year round, resulting in their small size, early sexual maturity, stable genetics, thin and tender skin, small bones, and strong meat flavor. It is one of the domestic animals loved by people of all ethnic groups in the area. [0003] As a meat food, fragrant pig is comprehensive and rich in nutrition, rich in protein, essential amino acids and trace elements, and low in calories. It is widely loved by consumers and has a great market potential. At present, in order to meet the market...

AI Technical Summary

Problems solved by technology

At present, in order to meet the market demand for fragrant pork, the breeding method of fragrant pigs has changed from free-range breeding to captive breeding. Although the breeding method of captive breeding can improve the growth rate of fragrant pigs through feeding, the meat quality of fragrant pigs will be relatively low. slack, the quality will decrease

Therefore, people have proposed a breeding method combining free-range and captive breeding, which can keep the fragrant pigs at a high growth rate and ensure the quality of the meat; but this breeding method requires simultaneous movement of pig houses and pigs The management of the site is troublesome, and it also needs a large site for pigs to exercise, which is not suitable for small farmers

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