Health-care product using coix seeds as substrate and capable of resisting cancer and reducing weight and processing method of health-care product

Abstract

The invention discloses a health-care product using coix seeds as a substrate and capable of resisting cancer. The health-care product comprises raw materials in parts by weight of 30-40 parts of coixseed bran, 30-40 parts of coix seeds, 17-26 parts of polished round-grained rice and 3-8 parts of ginger. A processing method of the health-care product comprises the following steps of (1) respectively and thoroughly cleaning all raw materials except the coix seed bran, performing drying, and performing crushing for standby application; (2) mixing the crushed raw materials with the coix seed bran to obtain a mixture, putting the mixture in an extruding machine, performing extruding, setting the extrusion time to be 40-80 seconds, and controlling extrusion temperature to be 120-150 DEG C; (3)taking out the extruded mixture, and performing puffing; (4) putting the puffed mixture into an ultrafine crushing machine, and performing crushing; and (5) performing sterilization treatment on themixture powder obtained through ultrafine crushing so as to obtain the health-care product using coix seeds as a substrate and capable of resisting cancer. According to the health-care product disclosed by the invention, the coix seeds and coix seed ferment and coix seed ester in the coix seed bran are sufficiently utilized, so that the absorptive capacity by human bodies can be improved, and favorable health-care effects can be achieved.

Description

technical field [0001] The invention relates to the technical field of food health care and health preservation, in particular to a health care product for anti-cancer and weight loss based on coix seed and rice and a processing method thereof. Background technique [0002] Barley has extremely high nutritional value and medicinal value. In traditional Chinese medicine, it is believed that barley has the functions of promoting water and dampness, invigorating the spleen and stomach, clearing lung heat and stopping diarrhea. It has been confirmed by pharmacological analysis of modern medicine that the content of barley contains Adlay and adlay have a certain inhibitory effect on the movement of cancer cells. However, as a medicinal food, barley itself has a certain coldness, so it is not easy to be absorbed by the human body. Many foods that use barley as the main ingredient This problem is often overlooked in health care products. On the other hand, coixin and coixin mainly ...

AI Technical Summary

Problems solved by technology

[0002] Barley has extremely high nutritional value and medicinal value. In traditional Chinese medicine, it is believed that barley has the functions of promoting water and dampness, invigorating the spleen and stomach, clearing lung heat and stopping diarrhea. It has been confirmed by pharmacological analysis of modern medicine that the content of barley contains Adlay and adlay have a certain inhibitory effect on the movement of cancer cells. However, as a medicinal food, barley itself has a certain coldness, so it is not easy to be absorbed by the human body. Many foods that use barley as the main ingredient This problem is often overlooked in health care products. On the other hand, coixin and coixin mainly exist in barley bran, a by-product of the whitening process of barley and brown rice. However, in the past barley processing industry, a lot of barley less valued and used

Images