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Application of DHA fat composition to gelatin sweets, gelatin sweets and preparation method of gelatin sweets

A technology of oil composition and gel candy, which is applied in the fields of application, oil-containing food ingredients, confectionery, etc., can solve the problems of unfavorable DHA and EPA supplementation, adjustment of the ratio of DHA and EPA, easy to cause abnormal bleeding, etc., to achieve Effects of preventing senile dementia, reducing anisidine value and peroxide value, and reducing blood coagulation

Inactive Publication Date: 2019-03-15
瞿瀚鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the inventor found in the course of the research that this "blood vessel scavenger" effect of EPA will have a negative impact on infants: and a large number of studies have shown that EPA has the effect of reducing blood viscosity, diluting The role of blood, the accumulation of pregnant women and infants can easily cause abnormal bleeding. In addition, EPA will be metabolized into prostacyclin PG3 in the human body, which has the disadvantage of promoting precocious puberty in children
[0006] However, the gel candy containing DHA and EPA on the market does not adjust the ratio of DHA and EPA according to different groups of people, which is not conducive to the supplementation of DHA and EPA by the human body and the health of the human body.

Method used

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  • Application of DHA fat composition to gelatin sweets, gelatin sweets and preparation method of gelatin sweets

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preparation example Construction

[0045] According to a second aspect of the present invention, the present invention provides a method for preparing jelly candy, the method comprising:

[0046] (1) water, reducing sugar, gelatin powder and glycerin are mixed and carry out sol, obtain sol mixture;

[0047] (2) pouring the DHA oil composition into the sol mixture to obtain gel candy;

[0048] Wherein, the DHA oil composition contains DHA oil, and the DHA oil contains DHA and EPA;

[0049] The applicable objects of the gel candy are pregnant women, infants and teenagers, and in the DHA oil composition, the content ratio of DHA to EPA is greater than 12:1;

[0050] The applicable objects of the jelly candy are middle-aged and elderly people. In the DHA oil composition, the content ratio of DHA to EPA is not greater than 8:1.

[0051] According to the present invention, the selection of greases for different applicable objects has been introduced in detail in the first aspect above, and will not be repeated here...

Embodiment approach

[0063] According to a preferred embodiment of the present invention, the method also includes drying the perfused product. The drying can be performed according to conventional methods in the art. However, the inventors of the present invention found that the Drying is divided into two stages of primary drying and secondary drying, which can further adjust and control the softness and hardness of the finished product, and control, slow down and control the cracking of the finished capsule. Wherein, the conditions for the primary drying include: the humidity is not more than 80%, preferably not more than 65% (preferably 60-65%), the temperature is 26-32°C, and the time is 4-8 hours; the conditions for the secondary drying Including: the humidity is not greater than 45%, preferably not greater than 30% (preferably 25-30%), the temperature is 30-45°C, the relative humidity is ≤30%, and the time is 4-8 hours. Wherein, the temperature of primary drying is lower than the temperature...

Embodiment 1

[0074] This embodiment is used to illustrate the jelly candy provided by the invention and its preparation method

[0075] (1) Sol

[0076]The sol pot is steam sterilized for 15-30 minutes before production, including the inlet and outlet nozzles. Then the water (100 parts by weight) required for glue preparation is heated to boiling and sucked into the colloidal sol pot, and the stirring is started. Under stirring conditions, glucose (3.6 parts by weight), glycerin (45 parts by weight) and medicinal Rubber powder (power value: 190 Bloom g) (100 parts by weight) was sucked into the sol pot one by one, stirred and dissolved, and sold at 75°C and steam pressure of 0.2 MPa for 45 minutes. After the sol is finished, when the temperature drops to about 60°C, the sol mixture is filtered and vacuum degassed in sequence, and then kept warm for later use, and the storage time does not exceed 48 hours.

[0077] (2) Preparation of DHA oil composition

[0078] Under the condition that ...

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Abstract

The invention relates to the technical field of food processing, in particular to an application of a DHA fat composition to gelatin sweets, gelatin sweets and a preparation method of the gelatin sweets. The DHA fat composition contains DHA fat, and the DHA fat contains DHA and EPA; the gelatin sweets are suitable for people of pregnant women and lying-in women, babies and teenagers, and the content ratio of the DHA to the EPA is greater than 12 to 1; and the gelatin sweets are suitable for objects of mid-aged people and aged people, and the content ratio of the DHA to the EPA is not greater than 8 to 1. The preparation method comprises the following steps of mixing water with jelly powder, reducing sugar and glycerine, and performing sol treatment to obtain a sol mixture; and puffing theDHA fat composition to the soil mixture to obtain the gelatin sweets. According to the preparation method, the DHA fat gelatin sweets conforming to nutrient requirements of different crowds can be prepared. Preferably, the oxidization of fat can also be effectively alleviated, the aminoanisole value and the peroxide number are reduced, the color change of the gelatin sweets is controlled, and thepreservation time of the DHA fat gelatin sweets is prolonged.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to the application of a DHA oil composition in jelly candies, a jelly candy and a preparation method thereof. Background technique [0002] Docosahexaenoic acid (DHA) is a long-chain polyunsaturated fatty acid, which mainly exists in the gray matter in the brain. It is the main lipid component in human brain nerve cells, and it is also the fatty acid component that brain cells preferentially absorb and utilize. . The content of DHA in visual nerve cells and retinal tissue is as high as 40-47%, which plays an important role in the normal function of visual photoreceptors. If there is a lack of DHA in food, the content of DHA in retinal tissue will decrease, which will lead to vision and resolution. decline. DHA can also reduce thrombus formation and play a role in preventing cardiovascular diseases. At the same time, DHA also has obvious effects in delaying aging, preventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/40A23G3/36
CPCA23G3/364A23G3/40A23V2002/00A23V2200/322A23V2200/30A23V2200/3262A23V2250/18A23V2250/187A23V2250/1868A23V2250/5432A23V2250/6406
Inventor 梁云王身健曹晟
Owner 瞿瀚鹏
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