Intelligent meal supply system and meal distribution and taking method thereof

Abstract

The invention provides an intelligent meal supply system and a meal distribution and taking method thereof, and the system comprises the following modules of a meal distribution receiving module whichinteracts with a meal distributor, receives meal distributed by the meal distributor, and reads the unique identification number of the meal; a receiving and transmitting module which is used for transmitting the food through a mechanical device; a meal storage constant-temperature module which is provided with a meal storage space, receives and stores the conveyed meal, and stores the meal at constant temperature in the meal storage space; a meal taking verification module which identifies the meal taking vouchers of the customers, verifies the meal taking vouchers and then takes out meal products corresponding to the meal taking vouchers to the customers; and a control communication module which is used for distributing the storage position in the meal storage space to the meal and updating the storage state of the meal to the server. According to the system, the integration of food receiving, temporary storage and distribution is realized, the manpower cost is saved, the efficientutilization of the space is realized, and as an integrated offline catering solution, the threshold of carrying out online ordering settlement reconstruction in a restaurant is greatly reduced, and meanwhile, the system can be flexibly configured and deployed according to the actual condition of the restaurant.

Description

technical field [0001] The present invention relates to the fields of electronic and information processing systems and mechanical design and automation, in particular, to an intelligent food supply treasure system and a method for preparing and picking up meals, especially to design an intelligent system for receiving, storing, and distributing intelligent meals. Food treasure system. Background technique [0002] Restaurants often need to serve customers intensively within a relatively short period of time. For restaurants, food service efficiency and service experience have always been difficult to reconcile contradictions: more humane and precise service will often reduce the efficiency of food service and reduce passenger flow; restaurants that blindly pursue high efficiency and high throughput are often difficult to provide Customers provide high-quality service. At the same time, in restaurants with high passenger flow and high throughput, such as student and staff ...

AI Technical Summary

Problems solved by technology

The design of the above-mentioned patent documents only intelligently transforms the dining cabinet, but the specific application scenarios of the dining cabinet are not clear, and it is difficult to solve the current needs of high-throughput restaurants based on the premise of ordering and settlement on the Internet.

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