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Secretly-made crystal lemons by traditional technology

A technology of lemon and craftsmanship is applied in the direction of heat treatment of food, food ingredients as taste modifiers, functions of food ingredients, etc. It can solve the problems of single nutrient composition and poor taste, and achieve the effects of rich nutrition, good taste, and easy to carry and eat.

Inactive Publication Date: 2019-03-05
陈卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional way of eating lemons not only has a poor taste, but also has relatively simple nutritional components. Therefore, it is the general trend to produce and develop a lemon processed food that is convenient to eat, rich in nutrients, and easier to be digested and absorbed by the human body.

Method used

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  • Secretly-made crystal lemons by traditional technology
  • Secretly-made crystal lemons by traditional technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A secret crystal lemon made by traditional craft, made of the following raw materials in parts by weight: 40 parts of lemon, 10 parts of white sugar, 9 parts of concentrated lemon juice, 4 parts of custard powder, 8 parts of edible starch, 8 parts of egg white, flour 15 parts, 3 parts of black sesame, 3 parts of bread crumbs, preferably, the flour used is milled from wheat, the wheat is crushed after high-temperature instantaneous sterilization and microwave enzyme-killing treatment, and then passed through a 130-mesh sieve.

[0026] The preparation method of secret crystal lemon comprises the following steps:

[0027] 1) Prepare fresh lemon juice: wash and cut the lemon into pieces to make juice;

[0028] 2) Cooking: Put water, white sugar, fresh lemon juice, concentrated lemon juice, custard powder, and edible starch into the pot according to a certain proportion, boil for 17 minutes, pour it into the template container, and make it into strips ;

[0029] 3) Cooling...

Embodiment 2

[0036] A traditional craft secret crystal lemon, made of the following raw materials in parts by weight: 43 parts of lemon, 11 parts of white sugar, 7 parts of concentrated lemon juice, 5 parts of custard powder, 9 parts of edible starch, 6 parts of egg white, flour 15 parts, 2 parts of black sesame, 2 parts of bread crumbs, preferably, the flour used is milled from wheat, the wheat is crushed after being subjected to high-temperature instantaneous sterilization and microwave enzyme-killing treatment, and then passed through a 130-mesh sieve.

[0037] The preparation method of secret crystal lemon comprises the following steps:

[0038] 1) Prepare fresh lemon juice: wash and cut the lemon into pieces to make juice;

[0039] 2) Cooking: Put water, white sugar, fresh lemon juice, concentrated lemon juice, custard powder, and edible starch into the pot according to a certain proportion, boil for 15 minutes, pour it into the template container, and make it into strips ;

[0040]...

Embodiment 3

[0047] A secret crystal lemon made by traditional craft, made of the following raw materials in parts by weight: 50 parts of lemon, 7 parts of white sugar, 8 parts of concentrated lemon juice, 4 parts of custard powder, 9 parts of edible starch, 6 parts of egg white, flour 14 parts, 1 part of black sesame, 1 part of bread crumbs, preferably, the flour used is ground from wheat, the wheat is crushed after high-temperature instant sterilization and microwave enzyme inactivation treatment, and then passed through a 130-mesh sieve.

[0048] The preparation method of secret crystal lemon comprises the following steps:

[0049] 1) Prepare fresh lemon juice: wash and cut the lemon into pieces to make juice;

[0050] 2) Cooking: Put water, white sugar, fresh lemon juice, concentrated lemon juice, custard powder, and edible starch into the pot according to a certain proportion, boil for 20 minutes, pour it into the template container, and make it into strips ;

[0051] 3) Cooling and...

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Abstract

The invention discloses secretly-made crystal lemons by a traditional technology. The secretly-made crystal lemons by a traditional technology consist of the ingredients of 30-40 parts of lemons, 10-12 parts of egg white, 20-30 parts of flour, 10-15 parts of white granulated sugar, 7-9 parts of concentrated lemon juice, 5-8 parts of custard powder, 8-12 parts of edible starch, 5-8 parts of black sesame seeds and 3-5 parts of bread crumbs. The secretly-made crystal lemons are prepared through the following steps of preparing fresh lemon juice, boiling the raw materials, performing cooling and shaping, performing conditioning, enabling slurry to attach to the surfaces, performing wrapping with bran, performing quick freezing and the like, so that the crystal lemons are prepared. The secretly-made crystal lemons are rich in nutrients, convenient to eat and good in mouth feel, can improve the immunity of human bodies, and have the efficacy of resisting inflammation, removing phlegm, invigorating the stomach, promoting digestion, reducing blood sugar, being health-care and the like.

Description

technical field [0001] The invention belongs to the field of food, in particular to a crystal lemon made secret by traditional technology. Background technique [0002] Lemon is a common fruit in daily life. It is rich in sugar, vitamins, calcium, citric acid and flavonoids. It has the effects of beautifying and nourishing the skin and eliminating skin pigmentation. Traditional Chinese medicine believes that lemons are warm in nature, slightly bitter in taste, and non-toxic. At the same time, lemon contains very low calories and can also play a role in weight loss. Lemon can promote the secretion of proteolytic enzymes in the stomach, increase gastrointestinal motility and clean the stomach, citrate can inhibit the crystallization of calcium salts, thereby preventing the formation of kidney stones, and even the stones that have formed can be dissolved. Eating lemons can prevent and treat kidney stones. kidney stones. [0003] The existing methods of eating lemons are gene...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/00A23L7/10A23L5/30A23L5/20A23L33/00
CPCA23L5/21A23L5/34A23L7/10A23L19/00A23L29/00A23L33/00A23V2002/00A23V2200/14A23V2200/30A23V2200/32A23V2200/324A23V2200/326A23V2250/5118A23V2300/24A23V2300/20
Inventor 陈伟
Owner 陈卫
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