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Bitter gourd vinegar

A technology of bitter gourd and dried bitter gourd, applied in the field of beverages, can solve problems such as the suffering of diabetics, and achieve the effects of avoiding various complications, reducing the amount of urine sugar, and stabilizing postprandial blood sugar.

Inactive Publication Date: 2019-03-05
QINGDAO SHENGXIANGUAN E COMMERCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no doubt that the use of western medicine to lower blood sugar has its quick-acting hypoglycemic effect, but the resulting complications also make diabetics miserable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Weigh 5 kg of fresh dried bitter gourd slices and 3 kg of kudzu root slices, add 100 liters of water for the first time, put them into a sandwich pot, and soak.

[0028] The above two raw materials and water are fully soaked, soaked for one hour, and the bitter gourd slices and kudzu root slices are stirred at least twice during soaking, and fully soaked to ooze out the juice. After soaking for an hour, turn on the jacketed pot and start heating. When it rises to 90°C, stop and stop heating. Let it swelter for an hour and then heat up to 100°C. Take out the bitter gourd and kudzu root slices at low temperature, and take out the juice and set aside for another hour. inside the container. Add 40 liters of water for the second time, and boil the bitter gourd and kudzu root juice at high temperature.

[0029] Put the juice obtained twice in a funnel-type stainless steel barrel, and after 12 hours in the barrel with the clarification method, turn on the switch at the bottom...

Embodiment 2

[0032] Weigh 10 kg of fresh dried bitter gourd slices, 6 kg of kudzu root slices, add 200 liters of water, put them into a sandwich pot, and soak.

[0033] Stir and mix bitter gourd slices and kudzu root slices, soak in water for one hour, stir repeatedly during soaking, turn up and down, then raise the temperature to 100°C, stop heating, boil for one hour to produce juice, and place in a container. Add 60 liters of water for the second time, heat to 100°C, and after one hour, take out the juice and mix it with the juice for the first time, and stir evenly.

[0034] Put the juice obtained twice in a funnel-type stainless steel barrel, and after 12 hours in the barrel with the clarification method, turn on the switch at the bottom of the funnel-type barrel to let the clear sediment pour out, leaving a clear and bright clear liquid for preparation Bitter melon vinegar.

[0035] Put the clarified liquid into the jacketed pot, add water to dilute to about 400 liters according to ...

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PUM

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Abstract

The invention provides bitter gourd vinegar. The bitter gourd vinegar is prepared through the following steps of selecting fresh dried bitter gourd slices and fresh dried radix puerariae slices, adding water, performing soaking, performing heating to 100 DEG C, performing boiling, extracting juice, performing filtering and clarifying to obtain concentrated filtrate, and adding table vinegar so asto prepare a bitter gourd vinegar beverage for diabetics and people being afraid of eating of sugar for reducing blood sugar and stabilizing the blood sugar. Because bitter gourds can clear away heatand toxic materials, and have obvious effect of reducing blood sugar; an isoflarones compound of radix pueraria, namely puerarin, can have a certain effect of reducing blood sugar for blood sugar rising of antiadrenergic drugs; and the table vinegar can reduce the urine sugar quantity, and can prevent and treat diabetes. Bitter gourd juice, the radix puerariae juice and the table vinegar are usedfor preparing the bitter gourd vinegar, after being drunk by the diabetics, the bitter gourd vinegar can achieve the effects of wasting thirst, inducing diuresis, reducing blood sugar, and stabilizingpostprandial blood sugar. The bitter gourd vinegar is a medicinal and edible dual-purpose beverage, is free from toxic sides, and can a various complications of people after taking western medicines.

Description

technical field [0001] The invention relates to a drink, in particular to a method for preparing a bitter gourd vinegar drink suitable for diabetics and capable of lowering blood sugar and stabilizing blood sugar. Background technique [0002] Diabetes is a rapidly expanding group, and even tends to spread younger. There is no doubt that the use of western medicine to lower blood sugar has its quick-acting hypoglycemic effect, but the resulting complications also make diabetics miserable. And use traditional Chinese medicine, especially prepare a kind of hypoglycemic and stable blood sugar health drink with the material that is both food and medicine, can reduce the side effect and complication that diabetic patient takes western medicine to produce greatly, can reduce the misery of diabetic patient. If you can persist in drinking for a relatively long period of time, it will be of great benefit especially to restore normal blood sugar and prolong the life of diabetics. C...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52
CPCA23L2/04A23L2/52A23L33/10A23L33/105A23V2002/00A23V2200/328
Inventor 王丽英
Owner QINGDAO SHENGXIANGUAN E COMMERCE CO LTD
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