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Hotpot odor removal mist spray adopting plant extracts as deodorant and preparation method thereof

A plant extract and deodorant technology, which is applied in the field of daily chemicals, can solve the problem of removing hot pot smell, achieve the effect of reducing peculiar smell, suitable for large-scale production, and mild conditions

Inactive Publication Date: 2019-03-01
ANHUI KIWI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] After eating hot pot, consumers can only choose to change their clothes, tolerate the smell of hot pot, or spray perfume to cover up the smell, but these methods cannot quickly and effectively remove the smell of hot pot

Method used

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  • Hotpot odor removal mist spray adopting plant extracts as deodorant and preparation method thereof
  • Hotpot odor removal mist spray adopting plant extracts as deodorant and preparation method thereof
  • Hotpot odor removal mist spray adopting plant extracts as deodorant and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0026] The present invention is a hot pot deodorizing spray using plant extracts as deodorizing agents, including the following materials by weight:

[0027]

[0028] The preparation method of the hot pot deodorizing spray using plant extracts as deodorant includes the following steps:

[0029] (1) Mix tea tree essential oil, solubilizer PEG-40 hydrogenated castor oil, and sorbitan monolaurate at a constant temperature of 30°C and stir for 1 hour at a speed of 600 rpm;

[0030] (2) Stop the constant temperature, slowly add absolute ethanol to the mixed solution of step (1) under the condition of stirring at 600rpm and stir for 40min;

[0031] (3) Add purified water to the mixed solution of step (2) under the condition of stirring at 600rpm and stir and mix for 40min;

[0032] (4) Add persimmon fruit extract and corn extract to the mixed solution of step (3) under stirring at 600rpm and stir for 40min to mix evenly; then slowly add chloroalkyl dimethylbenzene under stirring at 600rpm Me...

Embodiment 2

[0034] The present invention is a hot pot deodorizing spray using plant extracts as deodorizing agents, including the following materials by weight:

[0035]

[0036] The preparation method of the hot pot deodorizing spray using plant extracts as deodorant includes the following steps:

[0037] (1) Mix tea tree essential oil, solubilizer PEG-40 hydrogenated castor oil, and sorbitan monolaurate at a constant temperature of 30°C and stir for 1 hour at a speed of 600 rpm;

[0038] (2) Stop the constant temperature, slowly add absolute ethanol to the mixed solution of step (1) under the condition of stirring at 600rpm and stir for 40min;

[0039] (3) Add purified water to the mixed solution of step (2) under the condition of stirring at 600rpm and stir and mix for 40min;

[0040] (4) Add persimmon fruit extract and corn extract to the mixed solution of step (3) under stirring at 600rpm and stir for 40min to mix evenly; then slowly add chloroalkyl dimethylbenzene under stirring at 600rpm Me...

Embodiment 3

[0042] The present invention is a hot pot deodorizing spray using plant extracts as deodorizing agents, including the following materials by weight:

[0043]

[0044] The preparation method of the hot pot deodorizing spray using plant extracts as deodorant includes the following steps:

[0045] (1) Mix tea tree essential oil, solubilizer PEG-40 hydrogenated castor oil, and sorbitan monolaurate at a constant temperature of 30°C and stir for 1 hour at a speed of 600 rpm;

[0046] (2) Stop the constant temperature, slowly add absolute ethanol to the mixed solution of step (1) under the condition of stirring at 600rpm and stir for 40min;

[0047] (3) Add purified water to the mixed solution of step (2) under the condition of stirring at 600rpm and stir and mix for 40min;

[0048] (4) Add persimmon fruit extract and corn extract to the mixed solution of step (3) under stirring at 600rpm and stir for 40min to mix evenly; then slowly add chloroalkyl dimethylbenzene under stirring at 600rpm Me...

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Abstract

The invention provides a hotpot odor removal mist spray adopting plant extracts as a deodorant. The hotpot odor removal mist spray is prepared from, by weight, 0.01-8.00% of persimmon extracts, 0.01-5.00% of corn extracts, 0.01-5.00% of dehydrated sorbitan monolaurate, 0.01-5.00% of solubilizer, 0.01-5.00% of absolute ethyl alcohol, 0.01-1.00% of phenoxyethanol, 0.01-0.50% of tea tree essential oil, 0.10-0.30% of benzalkonium chloride, and the balance purified water. The hotpot odor removal mist spray adopting plant extracts as the deodorant is prepared for ingredients of volatilized flavor substances in hotpot backing materials, persimmon extracts and corn extracts are adopted as the deodorant, the odor removal rate can reach 84% within 5 min when a consumer performs testing, and hotpot odor remaining on clothes can be effectively lowered; the hotpot odor removal mist spray is safe, non-toxic, free of stimulation to skin and respiratory tracts, and capable of being sprayed at ease; inaddition, the prepared mist spray is simple in production technology, mild in condition and suitable for large-scale production.

Description

Technical field [0001] The invention relates to the technical field of daily chemicals, in particular to a hot pot deodorizing spray using plant extracts as deodorizing agents and a preparation method thereof. Background technique [0002] School of Food and Bioengineering, Xihua University, Chengdu 610039, Sichuan, and China Institute of Testing Technology, Chengdu 610056, Sichuan in "Comparison of Volatile Flavor Substances and Principal Component Analysis of Special Red Oil Hot Pot Base in Sichuan and Chongqing" (1002-0306 (2016) ) 07-0283-05), using Simultaneous Distillation Extraction (SDE) to extract the volatile flavor substances in the Sichuan-Chongqing characteristic red oil hot pot bottoms, and the extracts were subjected to gas chromatography-mass spectrometry (GC-MS) separation and detection. The flavor substances detected in the tested samples are alcohol compounds, aldehyde compounds, ketone compounds, ester compounds, and hydrocarbon compounds. Among them, the comm...

Claims

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Application Information

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IPC IPC(8): D06B1/02D06B9/00
CPCD06B1/02D06B9/00
Inventor 乔丽君胡衎陈巧玲刘玲玲刘文赵学成
Owner ANHUI KIWI BIOTECH CO LTD
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